Tag Archives: Roses

Roses in Hamana Lake Flower Garden in Hamamatsu Ciy!

We spent no less than 4 hours inside the enormous Flower Garden in Hamamatsu city and took more than 180 picture!
I am not going to complete as this allows me to write a series of articles on different themes!
I have already published five articles about about various attractions.
It is about time we concentrate on the flowers!
Here are the various roses I discovered there.


Mauve rose tree!


Small white roses!


Unusual red!


Violet roses!


Another cute type of white roses!


Orange roses!


Pink orange?


Big tree for large yellow roses!


Classic rose tree!


Classic yellow rose tree!


Frail light mauve roses!


So elegant!


A bouquet of white roses to finish!


So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

Polyculture: Shigehiko Suzuki at Shige-Chan Garden

Shigehiko Suzuki/鈴木重彦 goes by the nickname “Shige-Chan”, which is also the name of his agricultural enterprise. Actually people have called him simply Shige-chan, a mark of respect from his peers in the local world of agriculture.

As usual On Wednesdays, my good friend Natsuko Koyanagi was on hand to help!

Shige-chan is a polyvalent farmer.
He grows a lot of cress/cresson, a vegetable which has become increasingly popular. He grows it on no less than 220 tsubo/~700 square meters! The above culture is done on “Buckets”.

He also grows “Fruitical” tomatoes on 600 more tsubo~2,000 square meters.
All agricultural land is rented!

Although he says that the tomatoes are not up to par in summer, they certainly look beautiful!

The best season is in February but they need great care all year round.
Shige-Chan’s hooby is arm wrestling, so I’m sure he has the stamina!
Would you believe he has only one gentle old lady to help him do all the picking?

Tomatoes are not attached to poles but kept standing by ropes attached to the “ceiling” of the greenhouses!

It was very hot that day (26 degrees on September 22nd!) and it was even hotter inside!

The gourds seemed to have a good time though!
Shige-chan uses as little pesticides as possiblle and works with his own brand of fertilizers.

And walking between each greenhouse contributed to a lot of lost sweat if not weight!

His other hobby is pisciculture!

This cress is cultivated in “hedge-style”
A central-heating system keeps the temperature above 8~10 degrees in winter while a ventilator systems keep the cress cool in summer.
Incidentally cress must be allowed to flower!

These tomatoes were seeded 6 weeks ago.

But his very first culture has always been roses for the last 22 years after he finished high school!
Quite a lot of them on 80 tsubos/~260 square meters!

An interesting variety, although

Shige-chan specialises in mini-roses of his own brand.

All roses ae grown in the “arch method” for even culture and straight stems.

Tomatoes ready to be delivered.
Shige-Chan spends every morning of the year (with the sole exception on New Year) from 06:00 t0 11:00 sorting, packaging and sending his tomatoes and cress all over Shizuoka Prefecture and as far as Tokyo!

Tough guy!

Shige-Chan Garden (Mr. Shigehiko Suzuki)
421-2118 Shizuoka City, Aoi Ku, Uchimaki, 1720
Tel.: 090-2773-5182
Fax: 054-207-7268
HOMEPAGE (Japanese
BLOG (Japanese)

Warren Bobrow, Bread + Butter, Zoy Zhang, Hungry Neko, Think Twice, Frank Fariello, Mangantayon, Hapabento, Elinluv Tidbit Corner, Tokyo Terrace, Maison de Christina, Chrys Niles,Lexi, Culinary Musings, Wheeling Gourmet, Comestiblog, Chronicles Of A Curious Cook, Tokyo Through The Drinking Glass, Tokyo Foodcast, Palate To Pen, Yellin Yakimono Gallery, Tokyo Terrace, Hilah Cooking, More than a Mount Full, Arkonite Bento, Happy Little Bento; 5 Star Foodie; Jefferson’s Table; Oyster Culture; Gourmet Fury; Island Vittles; Good Beer & Country Boys; Rubber Slippers In Italy; Color Food daidokoro/Osaka;/a; The Witchy Kitchen; Citron Et Vanille, Lunsj Med Buffet/Estonian Gastronomy (English), Cook, Eat, Play, Repeat, Chrisoscope; Jacqueline Church; The Foodonymph (in Dubai!); Alchemy, Simple Ingredients, magical Food (in Ireland!); Curious Foodie; Mr. Foodie (London/UK)

Please check the new postings at:
sake, shochu and sushi