Tag Archives: Toukun

Ice Plants & Tomatoes in Yaizu City: Ooba Garden

Mr. Hiroyuki Ooba/大場弘之, growing ice plants and tomatoes at Ooba Garden/おおば農園 in Yaizu City/焼津市

“Looking forward to diversify!”

Meeting 100 students in my classes at University does prove useful when I wish to discover new producers and farmers as in Shizuoka Prefecture some of these very students are bound to be the sons and daughters of local farmers!

One such student was kind enough to introduce to her father, Mr. Hiroyuki Ooba (51) growing ice plants and tomatoes in his farm!
He kindly accepted to pick me up at Fuijeda City JR Station last Sunday on a beautiful day.

Yaizu City and its surroundings being a very flat area we can admire Mount Fuji in the distance all day long!

Mr. Ooba is second generation farmer.
His father was mainly cultivating tomatoes and cucumbers before he took over.
He has since stopped growing cucumbers to concentrate on other green vegetables, always experimenting on new varieties and species.

Mr. Ooba apologized for the “messy” farm, but actually I found it very welcoming with those old pine trees at the entrance!

Well, this certainly looks like a real farm!
Many bicycles! Mr. Ooba has two daughters, the second one being my student and a son, the youngest of his children still at high school, but who already has decided to attend Agricultural university to follow in his father’s steps!

Mr. Ooba grows ice plants in greenhouses covering 6a and 5a, whereas tomatoes are grown in 3 greenhouses for a total area of 12a.

Mr. Ooba started growing ice plants/アイスプラント a couple of years ago, thinking that these African vegetables should be easy to grow in a hot environment. He was surprised to find out that they didn’t like heat much after all!

Enormous ice plants!

The Japanese eat only the top part of the ice plant raw which is crispy and are not interested in the larger leaves as they don’t cook them. on the other hand the plant grows quickly and can be continuously harvested for its top crispy young leaves.

Mr. Ooba allots some space for his own needs: Qing geng cai/チンゲンサイ and thin leeks/細葱.

He also grows and partly sells cabbages as the land is propitious to vegetables whereas trees such as orange trees are not really suited.
Incidentally a great part of Yaizu City farmland is dedicated to rice, which is of very good quality.

Mr. Ooba and his father have been growing tomatoes for about 40 years.
They used to grow Momotaro tomatoes, but Hiroyuki thought he was getting better results with Misora 64 tomatoes.
he grows between August and December and again between January and May. Between May and August he will grow some Momotaro tomatoes.

The cultivation system is nutriculture/養液栽培, a system that he found most practical over the years allowing for a better control and reduction of pesticides and artificial fertilizers.

For all the practicality of this system, cultivation is not that easy.
Plants have to be regularly trimmed and prunes.
One big tomato might look good (above picture) but all tomatoes after that big beauty will not develop properly.

You have to choose two sizes and the consequent technique according to consumer and market demands.
Either you grow them big and few as above or,

or clusters of smaller but more regular and abundant tomatoes!

I personally tend to like them in-between but I’m being selfish.
In any case we already agreed on a second interview next may when i will be able to find great quantities to choose from!

Messrs. Hiroyuki Ooba/大場弘之 and Hajime Matsuda/松田肇 of Six berry Farmers!

I found out that Mr. Ooba is actually a friend of Hajime Matsuda, one of the six merry Berry Farmers growing Toukun/桃薫, peach strawberries!
Funnily enough it was discovery for Hiroyuki!

The three of us shared a long constructive talk about future ventures.
Hiroyuki is seriously thinking of starting grapes and fancy pumpkins next year. great fun in store for me!

Although Mr. Ooba’s vegetables are sold in Yaizu City markets, direct orders are gladly accepted through the phoneor by mail!

Ooba Garden, Mr. Hiroyuki Ooba
421-0212, Shizuoka ken, Yaizu Shi, Riemon, 250-2
421-0212静岡県焼津市利右衛門250-2
Tel.: 054-622-2661
Mobile: 090-3839-7027
E-mail: rynca@live.jp
Mobile E-mail: lycoper@ezweb.ne.jp

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Peach Strawberry: A First in the World! Toukun/桃薫

Toukun/桃薫 Peach Strawberry!

Shizuoka Prefecture is celebrated all over the country for its superlative strawberries.
But the competition is fierce.
The only way to stay ahead of other producers is to come up with new products of quality.

Two years ago a group of six benihoppe/red cheeks (first grown in Shizuoka Prefecture in 2002) strawberry farmers in Yaizu City put their heads together and investigated for new possibilities.
They called themselves the “Six Berry Farmers” (in English) under the leadership of Mr. Hajime Matsuda/松田肇 (3rd gentleman from the left on the above photograph).
The Japanese Government, and the Ministry of Agriculture and Forestry in particular, actively sponsors research for new products.
Our merry band of Berry Farmers checked with the Kyushu-Okinawa Agricultural Research Center/九州沖縄農業研究センター in Fukuoka City, Kyushu Island, and found two interesting varieties for a new venture.
Incidentally, such research centers only do research and announce their results. It is up to farmers to check with them for new possibilities!
These two varieties were particularly interesting as they were not only extremely resistant to diseases, but also easy to preserve for a long time after harvest!

The Six Berry Farmers raise their own bees for pollination!

Ookimi Strawberries plants.

The first they chose was “Ookimi/おおきみ/Large Fruit Strawberry”,a very sturdy, bright red strawberry with a green bottom and a good balance between sweetness and acidity.

Ookimi Strawberries ready for harvest.

For a closer view! Beautiful and deep red color!

Toukun Strawberries ready for harvest.

Ookimi is a great strawberry and it has the merit to be rare in Japan as it is only grown in Saga (Kyushu) and Shizuoka Prefectures.
But our merry band wanted to try something even more unusual.

The Toukun Strawberry!

They decided then to grow the “Toukun/桃薫/Peach Fragrance”, a hybrid Benihoppe originating from a cross with a Chinese Strawberry variety.

Now, talking of rarity, you cannot do better: there are only 3,000 plants (kabu/株 in Japanese) shared in 6 locations!
Well, that is for the moment!
Things will change rapidly when gastronomes discover this beautiful strawberry of a pink-orange color with a strong peach aroma, a white and juicy inside, and a strawberry tasting like a real peach!

The Six Berry Farmers have designed their own style of elevated cultivation away from the soil and at a practical height for picking with pipes regularly providing water to the strawberry soil. Artificial fertilizers are kept to a minimum and pesticides have been greatly reduced with the introduction of pests-eating insects.

The soil under the strawberries is covered with sturdy vinyl sheets to help farmers move easily between rows and to keep any undesired elements away!

Very healthy plants!

Enormous flowers!

Tokun samples ready to be transported away!

For comparison:
the three strawberries in the middle row at the right are Toukun, all the others are Ookimi!

At “Nori” Italian Restaurant in Fujieda City.

The first step is creating a new variety.
The second step is to grow that variety.
The third step is to market that variety!
That is when the farmers need outside help. So Mr. Katsuyuki Ishimori/石森克往 of Agrigraph and I (I also work for Agrigraph) took Mr. Matsuda literally by the hand to introduce him, his colleagues, and their strawberries to a select few gastronomes of our choice: Nori Italian Restaurant in Fujieda City, Pissenlit French Restaurant in Shizuoka City, and Wine Bar whose owner is also a Fruit Sommelier (article coming soon!) also in Shizuoka City.
Moreover, we had Mr. Matsuda send samples to the best Patissier in Shizuoka Prefecture, Patisserie Abondance in Hamamatsu City.

These lucky few will be proud to say later that they were the first to serve them before they were even put on sale.

This is only a first article as I intend to interview all six farmers individually and the reactions from our gastronomes!

SIX BERRY FARMERS
Hajime Matsuda/松田肇
Junya Suzuki/鈴木淳也
Kousuke Takada/高田剛佑
Kazunori Kawamura/川村和徳
Takeo Ikegaya/池谷猛夫
Masahiro Masuda/増田昌弘

Contact:
Hajime Matsuda/松田肇
421-0213 Shizuoka Ken, Yaizu Shi, Habuchi, 774
421-0213静岡県焼津市飯淵774
Mobile: 09012934605
Tel./fax: 054-622-0915
Mail: six_berry_farmers@yahoo.co.jp

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Warren Bobrow, Bread + Butter, Zoy Zhang, Hungry Neko, Think Twice, Frank Fariello, Mangantayon, Hapabento, Elinluv Tidbit Corner, Tokyo Terrace, Maison de Christina, Chrys Niles,Lexi, Culinary Musings, Wheeling Gourmet, Comestiblog, Chronicles Of A Curious Cook, Tokyo Through The Drinking Glass, Tokyo Foodcast, Palate To Pen, Yellin Yakimono Gallery, Tokyo Terrace, Hilah Cooking, More than a Mount Full, Arkonite Bento, Happy Little Bento; 5 Star Foodie; Jefferson’s Table; Oyster Culture; Gourmet Fury; Island Vittles; Good Beer & Country Boys; Rubber Slippers In Italy; Color Food daidokoro/Osaka;/a; The Witchy Kitchen; Citron Et Vanille, Lunsj Med Buffet/Estonian Gastronomy (English), Cook, Eat, Play, Repeat, Chrisoscope, Agrigraph, The Agriculture Portal to shizuoka!

Please check the new postings at:
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