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sake, shochu and sushi
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Here are other very typical examples of sushi fit for Vegetarians and even vegans!
So next time you are planning to eat sushi, come armed with your knowledge and tease your favourite sushi chef with it!
Top picture:
From right to left, top to bottom:
Yuuba (tofu sheets), Takenoko (bamboo shoot), Myoga (ginger sprout), Gobo (burdock roots)
Ki no mi (leaf vegetable variety), Awafu (cooked tofu), Kamo Nasu (pickled eggplant/aubergine variety), Hakusai Maki (Chinese cabbage roll)
From top to bottom:
Sugiku no Ha Maki ((pickled chrysanthemum plant roll), Kabu Tsukemono (pickled turnip), Takenoko (bamboo shoot)
SHIZUOKA GOURMET 
Cherry blossom on the Yuuba, kawairedakon on the Awafu and chopped ginger on the Kamo nasu.
As for the bottom picture, sanshyo/Japanese pepper on the Takenoko!
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I am intrigued by the small leaves etc which are used to garnish the vegetables.
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