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sake, shochu and sushi
(Oumuraya Brewery, Hakuen Bishamon Honjozo)
The Missus has this special liking for Bu-Ichi Izakaya (which I share!), not only because she loves the food, drinks and atmosphere, but also because she always happens to learn something new she will be glad to try reproduce (in her own way) back home! I’m not one to complain, and I certainly enjoy writing about the place over and over again!
One thing is certain: this is one the very best places in the whole Prefecture to enjoy sashimi as once again demonstrated by the succulent katsuo/bonito served with grated ginger and thinly-chopped leeks.
Another reason is the top-class Shizuoka Sake!
I (my wife drinks wine as a matter of course) chose this very limited edition (only 300 bottles) by Oumuraya Brewery in Shimada (Tim, are you reading?):
Hakuen Bishamon, Honjozo, a very soft, almost sweet sake (Dryness: +1, acidity: 1.3).
Sanma/Mackerel Pike is in season. We ordered a yaki sanma sarada/grilled mackerel pike salad. The fish is first grilled, then shred into small bite-sized chunks and served with vegetables and home-made dressing. This is the recipe that the Missus has a special interest for!
Talking of vegetables,Bu-Ichi, in spite of all its great fish and meat, would be the perfect place for a vegetarian too thanks to perfect vegetables tenpura! Wherever they come from, they are always exlusively seasonal!
With such meals, sake tends to disappear too quickly! My next order was a Kikuyoi Tokubetsu Junmai by Aoshima Brewery in Fujieda City. Mr. Aoshima makes superlative sake getting recognition all over Japan in spite of its relatively small size. Incidentally he also speaks fluent English for those who would like to visit his brewery!
As we are both omnivores, we felt a little meat was in order to finish our meal (we usually skip dessert in Japanese restaurants as there is always the open possibility to visit another one later!).
Bu-Ichi serves a scrumptious sansho tori karaage/fried chicken with Japanese pepper. A beauty that my American friends in particular would swim across oceans to taste!
Look forward to the next meal there!
420-0032 Shizuoka City, Aoi Ku, Ryogae-cho, 1-6-10, Dai 2 Matsunaga Bldg. 2F
Closed on Wednesdays
2 thoughts on “Shizuoka Izakaya: Bu-Ichi (re-visited)”
The Missus dipped it in a “soup”, but I just ate them as they were!
The tempura looks particularly good. Would you dip it in a ‘soup’ or have it as it comes?