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sake, shochu and sushi
Shizuoka City is lucky to count one real Chinese Restaurant whose owner and staff are all from Beijing!
The Missus and I visit regularly. The main chef has changed, meaning that some seafood dishes have been added!
Here is what we enjoyed last Sunday (sorry for the late posting!)
Half-raw potato salad, a great appetizer with the first drink (beer in that case).
Deep-fried seafood Spring rolls.
Time for the dim sung: steamed gyooza/dumplings. Above are pork dumplings.
A favourite: deep-fried pork balls. And a must as the Missus have given up of reproducing at home!
Sauteed greens with minced pork meat and rice vermicelli for the Vitamin C!
Shikinjo has great old Chinese rice wines that I never fail to taste (at room temperature)! That’s when the Missus switch to Chinese Great Wall white wine!
As we still had some space left in our stomachs, fried (sauteed) seafood gyooza and
boiled seafood dumplings!
No more space left for dessert!
Pity as they have some great home-made almond curd!
Shizuoka City, Aoi Ku, Takajo Machi, 3-21-20, Kawai Bldg 1F
Tel. & fax: 054-2742727
weekdays: 11:30~13:30 & 17:30~22:00
Saturdays, Sundays & National Holidays: 17:00~22:00
Closed on Wednesdays.
Homepage: Homepage (Japanese)
10 minutes walk from Shin Shizuoka Station