Back to some rice at last! I must confess i eat more rice than the Missus who is obsessed with anything in the shape of pasta or noodles!

The bento was definitely adult-size (or hungry high school stdent-size!)

The “musubi/rice balls” consisted of fresh syeamed rice mixed with very tiny pieces of red cucumber pickles and umeboshi/Japanese pickled plums, the whole wrapped inside a shiso/perilla leaf.

The garnish consisted of meat rolls: boiled string beans rolled inside cheese, bacon and chicken, the whole fried with soy sauce and I don’t know what (?). Succulent with the French cornichons and the minuscule and very sweet Ameera Rubbins tomatoes exclusively grown in Shizuoka Prefetcure!

Naturally some feshly-made tamagoyaki/Japanese omelette (beware of the cheap article sold at markets wrapped and all. Thay are full of sugar and preservatives!).

The salad, a very simple affair, consisted of cress (Shizuoka-grown), walnuts, kiwi and American dark cherries!

Alright, I reckon the Missus worked hard on that one!

Please check the new postings at:
sake, shochu and sushi

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