Vegan Japanese Dessert: Tofu Puddings

TOFU-PUDDING-1a

It’s been some time since I have featured a recipe for the Tofu Tribe, (Terecita, Elin, Jenn and Jennifer !
I thought it was about time I introduced them to a very easy way to make a dessert with tofu!

TOFU PUDDING!

INGREDIENTS: for 5 ramequins

-Water: 100 ml
-Agar agar powder: 3 g
-Tofu: 400 ml
-Sugar: 30 g
-Lemon juice: 1 lemon

RECIPE:

-Heat the mashed tofu without bringing it to a boil. Add sugar and let it dissolve into the tofu. Mix if necesary.

-In a deep pan pour the water and add the agar agar. Mix well as you heat on a medium fire. Once cissolved continue mixing until the water has become transparent.

-Take off fire. Add tofu to agar agar water little by little and mix well. Add lemon juice and mix. Wait for a little while. Pour in ramequins or recipients of your choice.
Chill well before serving!

TOFU-PUDDING-1

Same recipe as above but replace water with English tea!
Vegan should make the tea with soy milk or water only!

TOFU-PUDDING-2

Same with orang juice!
In this case use 100 ml of water and 200 ml of organice orange juice!

TOFU-PUDDING-3

For this one replace orange juice with pineapple juice!

Please check the new postings at:
sake, shochu and sushi

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16 thoughts on “Vegan Japanese Dessert: Tofu Puddings”

  1. We Cantonese love tofu pudding. We like to dress ours with ginger syrup because the ying and yang balance (between cool soy and warm ginger).

    p.s. glad to see you attaching the link on twitter too! Easier to click thru!

    Like

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