It’s been some time since I have featured a recipe for the Tofu Tribe, (Terecita, Elin, Jenn and Jennifer !
I thought it was about time I introduced them to a very easy way to make a dessert with tofu!
TOFU PUDDING!
INGREDIENTS: for 5 ramequins
-Water: 100 ml
-Agar agar powder: 3 g
-Tofu: 400 ml
-Sugar: 30 g
-Lemon juice: 1 lemon
RECIPE:
-Heat the mashed tofu without bringing it to a boil. Add sugar and let it dissolve into the tofu. Mix if necesary.
-In a deep pan pour the water and add the agar agar. Mix well as you heat on a medium fire. Once cissolved continue mixing until the water has become transparent.
-Take off fire. Add tofu to agar agar water little by little and mix well. Add lemon juice and mix. Wait for a little while. Pour in ramequins or recipients of your choice.
Chill well before serving!
Same recipe as above but replace water with English tea!
Vegan should make the tea with soy milk or water only!
Same with orang juice!
In this case use 100 ml of water and 200 ml of organice orange juice!
For this one replace orange juice with pineapple juice!
Please check the new postings at:
sake, shochu and sushi
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日本語のブログ
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Hello! I was just wondering, what tofu do you use? Is it silken tofu? Thank you in advanced!
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Yes, my friend!
Silkentofu, it is!
Cheers,
robert-Gilles
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Hi! I love tofu and I would like to try out your recipe but I dnt think I could buy that Agar agar powder anywhere here. Is there a substitute for that?
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Dear Friend!
Greetings!
If you are not vegan, just use normal gelatin!
Cheers,
Robert-Gilles
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Dear Robert,
Thanks for the tofu pudding recipe :)) simple yet delicious
Cheers,
Elin
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Dear Elin!
You are most welcome!
Cheers,
Robert-Gilles
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I grew up on tofu pudding with ginger and palm sugar syrup. Now I can make it at home!
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Dear Maya!
Really glad to hear that!
Cheers,
Robert-Gilles
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tofu pudding sounds awesome. and healthy. guilt-free dessert, yay! x
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And so easy, dear Diva!
Cheers,
Robert-Gilles
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This sort of reminds me of a Philippines treat made in a similar way. Looks good.
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Cheers, Jenn!
Robert-Gilles
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Love this tofu pudding so much, so so yummy!!!!!!
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Dear Friend!
Simple and healthy, isn’t it?
Cheers,
Robert-Gilles
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We Cantonese love tofu pudding. We like to dress ours with ginger syrup because the ying and yang balance (between cool soy and warm ginger).
p.s. glad to see you attaching the link on twitter too! Easier to click thru!
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Dear Mel!
Greetings!
Now ginger syrup is indeed a great idea!
Yes, Twitter is becoming increasingly useful!
Cheers,
Robert-Gilles
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