The French desserts series continue!
Notice that this tart is served with a sauce, both lukewarm!
Tart au Cafe/Coffee Tart!
INGREDIENTS: For 4 persons
Flour: 125 g
Sugar: 70 g
Butter: 60 g and 20 g for the mold
Salt: a pinch
Lukewarm strong coffee: 300 ml
Butter: 130 g
Sugar: 200 g
Dark chocolate: 100 g
Sugar: 70 g
Mix 60 g of butter cut in small pieces with the sugar and salt. Then add the egg and mix. last, add the flour and mix.
Once the pastry has become homogeneous/smooth, wrap it in cellophane paper and leave it in the refrigerator for 1 hour.
Preheat oven to 100 degrees Celsius.
Butter the inside of a mold (24 cm diameter). Spread the pastry with a pastry roll and place inside mold.
Puncture pastry with a fork. Cover it with a sheet of baking paper. Fill it with dry beans or baking pellets and cook for 10 minutes.
Melt butter in the lukewarm coffee.
Beat the eggs with the sugar until the mixture whitens. Then add te butter coffee and mix.
Take the tart out of the oven. Take out beans and baking paper. Fill the tart with the coffee cream and bake at 80 degrees Celsius for 1 hour.
Cut the chocolate finely with a knife.
Heat 150 ml of water and sugar to boil.
Take off fire.
Add the chocolate and whisk it strongly until the chocolate has completely melted.
-Unmold the tart carefully after having cooled down completely.
Serve with lukewarm chocolate sauce.
The slow baking of the taart is necessary to preserve the smoothness of the coffee cream!