Tag Archives: Coffee

Fruit Tart, Ice Cream & Coffee Pot at BLUE BOOKS cafe in Shizuoka City!

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First visit at tea time!

Service: Very friendly, smiling and attentive
Equipment & Facilities: Great overall cleanliness. Superb washroom in same building separated from the cafe.
Prices: Reasonable
Strong points: Very generous cafe/bistro multi-genred gastronomy. Great variety. Great products. Entirely non-smoking in very modern atmosphere. Great books!

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The typhoon was still raging when I decided to take refuge at BLUE BOOKS cafe in Aoi Ku, Shizuoka City.
After lunch the previous day I also wanted to take the pulse of the place at tea time/cafe time.
Naturally it was almost full with the difference that this time customers were more of all ages.

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nice atmosphere on a rainy day!

I also noticed that more people were taking the opportunity to browse the books on display and sale that you may read on the premises even if you don’t buy any!
I hadn’t had the time to take lunch so I confess I was a bit hungry and decided to opt for a big dessert!

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I ordered a fruit to which I added a supplement of home-made framboise (raspberry) ice cream!
Beautiful colors and so appetizing!
I also ordered a pot of coffee, the equivalent of at least three cups, which made for great value!

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I found their concept of a fruit tart both generous and intelligent.
They bake enormous marzipan tart beforehand and decorate them with plenty of fruit freshly cut and placed on a minimum of cream or custard which allows you to savor the fruit first and ten dig into the tart and washing it all down with plenty of coffee! Certainly a lot healthier than usual and with such a natural taste!

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Beautiful cranberry sauce you could spread on the tart after you have you have devoured the fruit!

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But raspberry ice cream for my sweet tooth first!
Beautiful balance there: plenty of fruit and not oversweet!

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And plenty of hot coffee served the right way!

Now, I have two small problems:
1) It will take more visits at lunch and tea time before I can tackle dinners!
2) I will have to avoid making it a habit, or people will think I’m addicted! LOL

BLUE BOOKS cafe
420-0857 Shizuoka City, Aoi Ku, Miyuki Cho, 4-6, Den Bldg 1F (5~10 minutes walk straight ahead from Shizuoka JR Station North Exit, around the corner at the large crossroads)
Tel.: 054-280-7644
Opening hours: 11:00~14:30 (lunch), 14:30^17:30 (cafe), 17:30~23:00 (dinner)
Entirely non-smoking!

Credit Cards OK
HOMEPAGE
FACEBOOK
Twitter: @BlueBooksCafe

RECOMMENDED RELATED WEBSITES

Shop with Intent by Debbie
BULA KANA in Fiji
Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pierre.Cuisine, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

“Smiling Frog Cappucino”at Patina in Shizuoka City!

Service: Very friendly and smiling
Facilities: Very clean. Beautiful washroom.
Prices: Reasonable
Strong points: A true cafe where to relax and enjoy a good light meal any time of the day. Interesting reasonable wine and cider list.

Today I had another cappucino at Patina in Shizuoka City because I’m steadily getting addicted to them, and also because I wanted to check a question asked by Sissi at “With A Glass”!

Cute Saori/沙緒里さん told me she uses only her fingers and imagination!
So, what did she create for me this time?

A smiling frog!
Actually she got a bit miffed when I guessed it wrong at first. I must admit I didn’t look carefully at first!

Those bulging eyes…. A frog indeed!
Mind you usually they don’t smile, they just croak!

Saori is fond of this leaf pattern!

It didn’t matter how much I drank, the smiling frog refused to disappear!

PATINA, Café & Brasserie
Shizuoka City, Aoi Ku, Tenmacho, 17-9
Tel.: 054-266-9500
Opening hours: 11:00~15:00, 17:00~21:30 (last orders) for meals, 11:00~22:00 for the cafe, Sunday~Saturday
10:00~22:00 on Sundays
Closed on Tuesdays

BLOG
Non-smoking until 15:00

RECOMMENDED RELATED WEBSITES

Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pierre.Cuisine, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento,Adventures in Bento Making, American Bent, Beanbento, Bento No, Bento Wo Tsukurimashou, Cooking Cute, Eula, Hapabento , Happy Bento, Jacki’s Bento Blog, Kitchen Cow, Leggo My Obento, Le Petit Journal Bento & CO (French), Lunch In A Box,
Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, The Herbed Kitchen, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Cooking Cute, Timeless Gourmet, Bento Bug, Ideal Meal, Bentosaurus, Mr. Foodie (London/UK), Ohayo Bento,

Must-see tasting websites:

-Sake: Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Good Beer & Country Boys, Another Pint, Please!, Beering In Good Mind: All about Craft Beer in kanzai by Nevitt Reagan!
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

“Halloween Rabbit Cappucino”At Patina in Shizuoka City!

Service: Very friendly and smiling
Facilities: Very clean. Beautiful washroom.
Prices: Reasonable
Strong points: A true cafe where to relax and enjoy a good light meal any time of the day. Interesting reasonable wine and cider list.

I went to Patina, my favorite Cafe Bistro in Shizuoka City for a coffee break this afternoon!
I just ordered: “Make me a cute Cappucino!”

Since Halloween is getting near I didn’t get an Easter Bunny but a Halloween Rabbit!

I was going to say you need a lot of patience to create such pictures, but since it came rapidly enough, I would think more of skills!

To the very last detail!

PATINA, Café & Brasserie
Shizuoka City, Aoi Ku, Tenmacho, 17-9
Tel.: 054-266-9500
Opening hours: 11:00~15:00, 17:00~21:30 (last orders) for meals, 11:00~22:00 for the cafe, Sunday~Saturday
10:00~22:00 on Sundays
Closed on Tuesdays

BLOG
Non-smoking until 15:00

RECOMMENDED RELATED WEBSITES

Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pierre.Cuisine, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento,Adventures in Bento Making, American Bent, Beanbento, Bento No, Bento Wo Tsukurimashou, Cooking Cute, Eula, Hapabento , Happy Bento, Jacki’s Bento Blog, Kitchen Cow, Leggo My Obento, Le Petit Journal Bento & CO (French), Lunch In A Box,
Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, The Herbed Kitchen, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Cooking Cute, Timeless Gourmet, Bento Bug, Ideal Meal, Bentosaurus, Mr. Foodie (London/UK), Ohayo Bento,

Must-see tasting websites:

-Sake: Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Good Beer & Country Boys, Another Pint, Please!, Beering In Good Mind: All about Craft Beer in kanzai by Nevitt Reagan!
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Panda’s Vanishing Act?

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Just had some fun with another capuccino at Caffeteria Il Cuore!

CAFFETERIA IL CUORE
420-0035 Shizuoka City, Aoi Ku, Shichiken-cho, 13-20, Ishiwata Bldg. 1F
Tel. & fax: 054-2723737
Business hours: 11:30~23:00 (open every day)
Credit Cards OK

RECOMMENDED RELATED SITES:
Warren Bobrow
Bread + Butter
Elinluv Tidbit Corner
Tokyo Terrace
Comestilblog

Please check the new postings at:
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French Dessert: Glace aux Mendiants/Beggars’ Ice Cream

BEGGARS

“Beggars” in French has two meanings:
1) hobo, mendicant, …
2) it is the name given to dry fruit and grains used in desserts and cakes.
It is a tradition for example to make a tart called the Beggars Tart with 7 different kinds of dry fruit and nuts in Winter.

This is why why this ice-cream is called “Beggars’ Ice Cream”!

INGREDIENTS: 4 persons

-Milk: 250 ml
-Thyme leaves: 1 tablespoon
-Sugar: 90 g
-Powder milk: 40 g
-Egg: 1
-Whole fresh cream: 120 ml

-Marrons glaces: 75 g
-Preserved orange peels: 5o g
-Unsalted pistachio: 15 g

RECIPE:

-In a large pan bring the milk to boil and let the thyme infuse into it.

-In a large bowl mix the sugar and the powder milk.

-Separate egg yolks and whites.
In a deep bowl beat the egg yolks with a whisker with a little lukewarm nilk. Add the sugar and milk powder and mix. Add the rest of the milk.
Pour back into the large pan and mix with a spatula over a medium low fire.

-When the cream has become homogeneous/smooth, take off the fire and pour back into the deep bowl. Le cool.

-When the cream has completely cooled down, add and mix in the fresh cream and leave in refrigerator for at least 20 minutes.

-Take the cream out and strain it to discard the thyme leaves.

-Switch the ice cream maker/ice cream freezer on. Pour in the cream and let it turn/work for 25 minutes. When the ice cream starts jellyfing add egg whites, marrons glaces, orange peels and pistachio.
Fill soft molds (to make ice-crams easy to unmold) with ice ceam and leave inside freezer until just before serving.

-Serve it decorated with small pieces of marrons glaces, orange peels and broken pistachio over a caramel tile!

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French Dessert: Tarte au Cafe/Coffee Tart

CAFE-TART

The French desserts series continue!
Notice that this tart is served with a sauce, both lukewarm!

Tart au Cafe/Coffee Tart!

INGREDIENTS: For 4 persons

-Pastry:
Flour: 125 g
Sugar: 70 g
Butter: 60 g and 20 g for the mold
Egg: 1
Salt: a pinch

-Coffee Cream:
Lukewarm strong coffee: 300 ml
Butter: 130 g
Sugar: 200 g
Eggs: 6

-Chocolate sauce:
Dark chocolate: 100 g
Sugar: 70 g

RECIPE:

-Pastry:
Mix 60 g of butter cut in small pieces with the sugar and salt. Then add the egg and mix. last, add the flour and mix.
Once the pastry has become homogeneous/smooth, wrap it in cellophane paper and leave it in the refrigerator for 1 hour.
Preheat oven to 100 degrees Celsius.
Butter the inside of a mold (24 cm diameter). Spread the pastry with a pastry roll and place inside mold.
Puncture pastry with a fork. Cover it with a sheet of baking paper. Fill it with dry beans or baking pellets and cook for 10 minutes.

-Coffee Cream:
Melt butter in the lukewarm coffee.
Beat the eggs with the sugar until the mixture whitens. Then add te butter coffee and mix.
Take the tart out of the oven. Take out beans and baking paper. Fill the tart with the coffee cream and bake at 80 degrees Celsius for 1 hour.

-Chocolate Sauce:
Cut the chocolate finely with a knife.
Heat 150 ml of water and sugar to boil.
Take off fire.
Add the chocolate and whisk it strongly until the chocolate has completely melted.

-Unmold the tart carefully after having cooled down completely.
Serve with lukewarm chocolate sauce.

NOTE:
The slow baking of the taart is necessary to preserve the smoothness of the coffee cream!

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French Dessert: Mousse Chocolat Cafe et Tuile Orange Cafe Chocolat

CAFE-MOUSSE

Back into French Desserts!
Sorry for the fuzzy pic. I only had my mobile phone ready to take pics.
The titel is a bit long and needs a translation:
Coffee-scented Chocolate mousse and its Tile made of Orange, Coffee beans and Chocolate! (Phew!)

INGREDIENTS: For 6 people

-Mousse:
Chocolate: Black and coffee scented/perfumed, 200 g
Hot strong coffee: 1 cup
Eggs: 5
Butter: 50 g
Sugar: 30 g
Salt: 1 pinch

-Tuiles/Tiles
Chocolate perfumed coffee beans: 40 g
Coffee beans: 10
Flour: 60 g
Almonds (thinly sliced): 80 g
Butter: 100g
Brown sugar: 100 g
Orange juice: 200 ml

RECIPE:

-Mousse
Melt the chocolate and butter together over a bain-marie (one bowl into another bowl half full of water to avoid direct flame/fire contact with bowl). Dissolve the sugar into the strong hot coffee.
When the chocolate has melted add the coffee. Delicately mix, neither too long, nor too strongly, or you will break the harmony of the chocolate. Let cool down to lukewarm.
Break the eggs and separate the yolks and whites into two different bowls.
Add the salt to the egg white and whisk them into a solid meringue.
Add and mix the egg yolks into the coffee/butter/chocolate mixture.
Add and delicately fold into the meringued egg whites.
Pour the mousse into individual cups/bowls and leave inside the refrigerator for at least 3 hours.

-Tuiles/Tiles
Preheat the oven to 180 degrees Celsius
Dry fry the thinned almonds on a frypan.
Crush the 10 coffee beans and add to the orange juice. Heat to boil.
Reduce to half and then filter the juice.
Melt butter on a very low fire. Then add the sugar, flour, orange juice and the almonds.
Let the tile paste cool down completely before adding the chocolate perfumed coffee beans.
On a non-stick oven plate (if unavailable, spread a cooking paper sheet over the oven sheet) pour the paste,1 tablespoon at a time and spread with back of the spoon.
Bake the tiles. They must be a bit thick an soft unde the teeth.
Keep the tiles in a tightly closed box until you serve them with the mousse.

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French Dessert: Tarte au Cafe/Coffee Tart

COFFEE-TART

Here is a simple but elegant cake recipe I found in my notes to please everyone in the family!
Tarte au Cafe/Coffee Tart!

INGREDIENTS: For 6 persons
-Pastry:
Flour: 250g + 20 g for the mold.
Butter: 125 g ; a little
Sugar: 3 large tablespoons
Egg: 1
Milk: 3 large tablespoons
Instant coffee: 1 small teaspoon
Salt: a pinch

-Coffee pudding:
Mascarpone: 250 g
Eggs: 4
Sugar: 180 g
Liquid coffee extract/essence: 4 small teaspoons
Powdered hazlenuts: 20 g
Ice sugar: 20 g

-Decoration:
Ice sugar: 1 large tablespoon
Coffee beans: 4

RECIPE:
-Preheat oven to 7 (210 degrees Celsius). Butter and flour the tart mold.

-Prepare the tart pastry:
Mix flour and butter with the tips of your fingers. Add salt, sugar and egg, milk and instant coffee. Make a bowl. Spread it and insert inside tart mold. Stab the pastry with a fork at regular spaces.
Put the pastry and mold inside freezer for 10 minutes.

-Whisk mascarpone and suar inside a bowl. Add and mix the eggs one by one and last coffee extract.

-Cook the pastry inside oven for 10 minutes. Sprinkle with ice sugar and hazlenut powder. Slowly pour the pudding mixture inside the tart pastry.
ower the oven heat to 6 (180 degrees Celsius) and cook for 50 minutes.
If the color over the surface of the tart colours up too quickly, lower heat to 5 (150 degrees Celsius) and bake a little longer.

-Leat tart cool off before taking it out of its mold. Sprinkle it ice sugar and finely broken coffee beans.

-Serve lukewarm or cold.

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Cappuccino Art: Big Bad Wolf?

cappucino-wolf

I’ve been lazy today. I mean as far as blogging is concerned.
I just had too much on my agenda. I have to work sometimes! LOL

I was just having this “business meeting” at one of my favourite Cafettaria, namely CAFFETERIA IL CUORE in Shizuoka City, when I realized that the Cappucino I had asked was worth a second look.
Rowena will probably tell me this is run-of-the-mill in Italy, but in Japan, where people are in a hurry, taking the time to prepare an artful cup of coffee is almost a luxury.

Anyway, I think this wolf is a bad one. His face is just too sly! Okay, it might be a bear in disguise, too!LOL

CAFFETERIA IL CUORE
420-0035 Shizuoka City, Aoi Ku, Shichiken-cho, 13-20, Ishiwata Bldg. 1F
Tel. & fax: 054-2723737
Business hours: 11:30~23:00 (open every day)
Credit Cards OK

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Shizuoka Cocktail Bar: BAR NO’AGE


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After a grand dinner at Aquavite, the best Italian restaurant in Shizuoka City, I just could not resist my good friend, Mr. Naohiro Momose’s invitation to his favourite Cocktail Bar, NO’AGE.
As the name indicates, all customers of all ages are welcome. I’m sure that a certain Roaf in Yokohama would make it his personal lair as it is not only a great place with grand drinks, but is also very reasonable!

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For our first round Naohiro opted for Fennel Gin Fizz, our friend Mika chose a more feminine drink, Karien (Greek for chestnut Liqueur) including plenty of cream, while I went for a NO’AGE creation called Kinkan (small ornages) Vodka Gimlet.
To tell you the truth, these went down a bit too quickly!

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Poor Mika being left behind, Naohiro ordered a very classical (very) Dry martini, while I chose to check the Chestnut Liqueur (French) they used for our poor lass’ brew.

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While we nibbled on a welcome snack, we engaged into a serious conversation with Mr. and Mrs. Itani, the young owners who opened this cozy bar on the 21st of June 2007. Being a Monday, I noticed taht the place was quite busy for the beginning of the week, a sure sign of its popularity. Ladies and gents were equally represented, while I was the only old geezer on hand.

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Poor little Mika was still struggling finishing her own glass while the “men” were asking the one for the road:
Naohiro obtained “up to date”, a Bourbon based concoction while I asked something based on Mirabelle. I was served a succulent “Allegro” containing Mirabelle, Apricot and lemon juice (shaken).

It was about time to leave then as work was in wait for all of us the next morning.
But the place was undoubtedly too welcoming and knowledgeable to forget easily!
Especially when you consider we hadn’t been able to even scratch the menu, which by the way includes plenty for teetals!
Problem is that I will have to wait at least a week before my next visit as I promised my (???) half I would cook all week!

BAR NO’AGE
Shizuoka City, Aoi Ku, Shichiken-cho, 3-6, ACT-7, 2F
Tel. & Fax: 054-2536615
Business Hours: 18:00~02.00
HOMEPAGE (Japanese)

Shizuoka Music Cafe Bar: Lifetime

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On November 27th, 2007, Fugetsuro Hotel revamped their first floor completely to replace the simple cake-shop/cafe they previously had with a very much larger cafe bar in Kutsunoya Machi across Shizuoka JR Station.
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As far as the cafe itself, it is very probably the only decent Hotel Cafe Bar in town.
It is large, but not overwhelming, seating about 80 people. One can either choose a seat at the counter, inside the room or in one of the street-facing lodges. Excellent background jazz music and friendly staff.
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Do not be too harsh on the English written on the menu. The place does serve quite a few dishes apart of their cakes made on site that you can either savour inside or take home.
As for drinks, every taste is covered as they include very good coffees and a surprisingly long array of teas served in beautifull china.
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For the late drinkers (and their companions), malt whiskies, beer, wine, sake and even a kome/rice shochu by Sugii Brewery in Fujieda City called Saisuke!

Now the big plus is the regular Jazz Concert Programme every Thursday, but forthat you had better consult their homepage! (the list id simply too longand impressive for this posting!)

LIFETIME
Shizuoka City, Aoi-Ku, Kutsunoya machi, 11-1
Tel.: 054-250-0131
Business Hours: Tuesdays: 13:00~25:00
Saturdays: 11:00~24:00
Sundays & National Holidays: 11:00~19:00
Mondays: Off (except on National Holidays)

Cafe Scene

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Cafe Scene, an old favourite of mine since its foundation in 1989, is the type of Cafe difficult to classify.
The more pleasurable for it. Frankly speaking, I find myself in a dilemna as to what I should laud first:
-The music: great jazz allday long fromthe owner’s private CD collection. If you are a jazz fan, he will certainly come up with a favourite artist of yours.
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The coffee: superb quality, each cup (all different, mainly Wedgwood), lovingly prepared in front of the customer if you sit at the counter.
-The coziness: an old wooden counter seating 9 guests on high wooden chairs and a table by the window, the perfect place for special compnany.
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-The owner: Mr. Otsunori Uehara moved to Shizuoka City from his native Osaka in 1987 to open his Cafe the following year. A very mild man with the delightful renants of his birth place patois, he is always ready to engage in a pleasant discussion when not concocting one of his his great brews or absolutely extravagant breakfasts.
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-The atmosphere: most customers are faithful patrons who help preserve an amosphere of calm excellence away from the bussling centre. Wood everywhere, bric a brac of all kinds (Mr. Uehara is a collector. Of what? I would be hard put to explain!). Looking around is a small adventure in itself.
-The food: you must try Cafe Scene breakfasts! I will not tell you more!
And keep an eye for the two daily cakes.

For the record:
Original coffees (3), Straight coffees (6: Brazil~Blue Mountain), Coffee a la carte (7)
Soft drinks (11), including a delicious 100% grapes juice
British tea
Ground coffee on sale, too
Breakfasts, especially popular and god value (350~700 yen, all inclusive)
Cinnamon Toast (vegetarians!) 600 yen

Cafe Scene
Shizuoka City, Aoi Ku, Oote Machi, 45, (near Miyuki Street-Hontori Street intersection)
Tel.: 054-2733200
Business hours: 07:00~20:00 (from 08:00 on Saturdays)
Closed on Sundays

Homepage (Japanese)