Italian Restaurant: Contorno


Service: excellent and very friendly
Facilities: great washroom, great cleanliness overall
Prices: very reasonable, good value.
Strong points: Very fresh local ingredients extensively used.

Contorno is the new Italian restaurant in fashion in Shizuoka. It was open in Spring this year by a former chef working for Hana Hana, another remarkable French/Italian restaurant in Shizuoka City.
The proximity of Contorno to the seashore and harbour of Mochimune means access to gereat and fresh seafood.
It makes an extensive usage of local vegetables, fish and meat whenever possible, and that only is a good enough reason to visit it!
Moreover it is open on Sundays and has its own car park.
Anyway the other day, a very hot Sunday, I decided to make a trial visit.


It certainly looked charming from the outside.
The welcome is warm if a bit shy.
As it was lunch, there was a choice of set menus and side dishes.


The Itlian smoked ham and other tidbits served as an appetizer with the first drink were surprisingly of very high quality!


My other half had this superlative cold pasta seafood salad while I was having roast guinea fowl (sorry, lost the pic!). Now all ingredients are of perfect freshness. As for the taste, the dishes were remarkable for their simplicity and great balance in perfect accordance with the season!


Italian restaurants, however good, are not always renown for their desserts. It was certainly a pleasnat surprise to discover Contorno’s creations:
Above, the Catalan Creme Brulee might not be Italian, but I know a lot of people would not complain and visit the restaurant for that single dessert!


Now, the Sicilian Dry fruit and nuts Sicilian ice cream was very Italian, and I can tell I was happy leaving my half eating (most of) the creme brulee!

I must the lace for dinner! Full stop!

421-0122 Shizuoka City, Suruga Ku, Mochimune, 5-1-10, Sunrise Mochimune (5 minutes walk from Mochimune Station)
Tel.: 054-2565877
Opening hours: 11:30~14:30, 17:00~21:30
Closed on Wednesdays

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sake, shochu and sushi


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