Japanese Cuisine: Buri Teriyaki/Yellowtail inTeriyaki Sauce


Here is a simple recipe for preparing fish in teriyaki style.
I chose Yellowtail/buri as it is about to come in season!

INGREDIENTS: For 3 people

-Yellowtail slices/steaks: 3
-Salad Oil: 1 tablespoon

-Soy sauce: 4 tablespoons
-Mirin/sweet sake: 4 tab;espoons
-Japanese sake: 4 tablespoons
-Sugar: 2 tablespoons


– Prepare the tare/sauce first by mixing all the ingredients well in a small bowl.

-Heat oil in frypan.
Fry fish on the their skin first, however narrow. Then fry on one side util a nice colour is attained.

-fry other side until a nice colour is attained. Lower fire. Cover with lid and steam fry for 2~3 minutes.

-Add all tare/sauce.
Fry on a low fire for 7~8 minutes, scooping the sauce over the fish regularly.
It will be ready whenthe sauce has reduced and started caramelizing!

-Serve it topped with grated daikon!

Warren Bobrow
Bread + Butter
5 Star Foodie
Elinluv Tidbit Corner
Think Twice
Frank Fariello

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2 thoughts on “Japanese Cuisine: Buri Teriyaki/Yellowtail inTeriyaki Sauce”

  1. bonjour pti frère :
    j-ai des nouvelles fraîches de tes pti frères et de papa : tout le monde va bien :quand à moi c-est la retraite dans 3 mois !!!
    je vais pouvoir aller à la pêche souvent car l’appartement ou je serai , il y a une grande rivière à 50 mètres ! c-est un affluant de la dordogne :
    et je pourrai pratiquer ma passion : la cuisine !!!!!!
    je te dis à bientot et bisous de lolottte .


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