Italian Restaurant: Lunch at Il Castagno (’10/02/28)

Service: Excellent and very friendly
Facilities: clean
Prices: reasonable
Specialty: Central and south Italian-style cuisine. Home-made pasta. Very reasonables prices
no-smoking-logoentirely non-smoking!

I’ve heard that some countries are suffering from unusually unclement weather (snow drifts in the US and floods in Western Europe), and here we are assailed by sudden chages in temperatures going as far 13 degrees Celsius within 24 hours.
Last Sunday was not a day for sport and I decided to do some work at the office as the Missus is away working for an orthondontist (Sunday is the busiest day).
As usual I felt ravnous at lunch time and decided to have some proper food at neighbouring Il Castagno, a very reasonable and extremely popular Italian restaurant.

They have eminently drinkable wines at very reasonable prices, and I always end up drinking a couple of glasses in spite of the early hour (that is for drinking!).

A bit strange picture as you can see my fist holding the glass in side the glass!
Wine: Chianti, Villa Puccini Riserva, 2004. Grapes: Sangiovese+Cabernet Sauvignon+Canaiolle.
Solid and and pleasant Chianti

I opted for the full lunch set menu.
The antipasti misto consisted of Carrots, large white beans and red onions salad, Squid ink Crostini, Quiche (bacon, onion, potato and cabbage), home-made smoked salmon and pickled lotus root. A very global dish!

now, the pasta dish was worth the visit for itself!
Il Castagno serves exclusively home-made fresh pasta, a luxury in Jpaan!
These particular pasta were tagliatelle (comparatively narrow) in Gorgonzola and Radicchio (a variety of Trevise) Cream sauce. Perfectly balanced and the right quantity. As for the taste, I start to understand why so many local expats have started patronizing the place!

The dessert plate consisted of blanc mange, Apricot Cheese Cake (another specialty expats are running for!), strawberries and Neburu Orange (popular Japanese variety) Sherbet/Sorbet.

Coffee and home-made Italian mignardises!

IL CASTAGNO
420-0843 Shizuoka Shi, Aoi Ku, Tomoe Cho, 48 (along Kitakaido Street)
Tel. & Fax: 054-247-0709
Business hours: 11:45~14:00, 17:30~21:00
Closed on Mondays and second Tuesdays
Lunch: 1,260 and 1,860 yen
Dinner: 4,000 and 5,000 yen
A la Carte menu and wine list available. Wine by the glass ok
Reservations recommended.
HOMEPAGE (Japanese)

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Warren Bobrow, Bread + Butter, Zoy Zhang, Hungry Neko, Think Twice, Frank Fariello, Mangantayon, Hapabento, Elinluv Tidbit Corner, Tokyo Terrace, Maison de Christina, Chrys Niles,Lexi, Culinary Musings, Wheeling Gourmet, Comestiblog, Chronicles Of A Curious Cook

Please check the new postings at:
sake, shochu and sushi

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4 thoughts on “Italian Restaurant: Lunch at Il Castagno (’10/02/28)”

  1. Love the postings. One thing, would it be too much to ask that you include the smoking policy of the restaurant? Nothing ruins a meal like clouds of smoke, so I avoid those places. In other words, I actively seek out NON-smoking restaurants, and they will always get my hard-earned yen on a first priority. Onegai…

    Like

    1. Dear Patricia!
      Greetings!
      You do have a great point there!
      I usually points it out, but forgot in that particular postings.
      Will amened it immediately!
      Cheers,
      Robert-Gilles

      Like

  2. Go figure – Italian cuisine for affordable prices in Japan. I’ve always wondered, here in the States we often “go out for XXX” (i.e. Chinese, Thai, Japanese, Italian, etc.). Do the Japanese “go out for American food” at all? Are there any American dishes that are particularly popular in Japan?

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    1. Dear Tom !
      Greetings!
      American food is represented by the usual diners, i.e. McDonald, kentucky Fried Chicken, which don’t deserve any appraisal, but some restaurants do specialize in excellent hamburgers. Many restaurants also serve chowders of all kinds.
      As for cakes, American-style “short-cakes”/sponge cakes are very popular, too!
      You have a point there. I will investigate!
      Cheers,
      Robert-Gilles

      Like

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