Italian Restaurant: Acqua di Fonte

Service: Excellent and very friendly
Facilities: very clean all around
Prices: reasonable
Specialty: Central and south Italian-style cuisine. Very reasonables prices. Very reasonably-priced wines.
no-smoking-logo1 Non-smoking at tables and most of the counter!

Acqua di Fonte/The Fountain Water followed in the steps of the good Italian restaurants in Shizuoka City when it opened this year on March 11th.
It is located in a former fashion shop in the Takajo district, which is fast becoming a reference in the whole Prefecture when it comes to tasting gastronomies from all corners of the world in a single area, and this at the highest level. As there arejust enough seats for 8 at the counter and 12 at tables, it is a good idea to reserve.

Young chef Hidetake Suzuki is a local as he was born in Fujieda City. Before working in another Italian restaurant in the same city, he spent no less than three and a half years studying his trade in Napoli and Sicilia, and it shows. Notwithstanding the great taste his cuisine is light, precise and very traditionally Italian in concept with great products and this at very reasonable prices.

The wine list is a welcome show of reasonability:
White and red wines are listed in three different parts at 2,800, 3,800 and 4,800 yen a bottle.
You can also order by the glass at 550 yen.

I ordered a very solid wine for 4,800 yen from the Campania region, KLEOS, Luigi Maffini, Aliano grapes.

Very deep red with a good fruity flavor. Very solid with welcome tanginess. Very good with meat in particular.

Dinner set menus are priced at 4,200, 6,000 and 8,000 yen but the carte is worth exploring with 9 Primi Piatti, 5 Secondi Piatti and 3 Dolce.
A short carte, but to the point and with some unusual discoveries.
Here is what I chose for my first visit:

Caprese salad. The tomatoes are Ameera Tomatoes from Shizuoka. The luccolla is wild luccolla!

Solento Gnocchi

Vitello Taliata/Veal with a sauce made with chestnut flower honey, red wine and balsamico!

A plate of Italian charcuterie!

The Focassa is home-made.

Semi-freddo di Mandorle/almond ice-cream!

Second visit planned soon! I certainly need to take better pictures next time!LOL

ACQUA DI FONTE Antica Osteria
420-0839 Shizuoka City, Aoi Ku, Takajo, 1-10-10, Pia Takajo, 1F
Tel. & Fax: 054-266-6440
Opening hours: 11:30~14:00, 18:00~22:00
Closed on Wednesdays and first Tuesday
Credit cards OK

Warren Bobrow, Bread + Butter, Zoy Zhang, Hungry Neko, Think Twice, Frank Fariello, Mangantayon, Hapabento, Elinluv Tidbit Corner, Tokyo Terrace, Maison de Christina, Chrys Niles,Lexi, Culinary Musings, Wheeling Gourmet, Comestiblog, Chronicles Of A Curious Cook, Bento Boutique, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World, Palate To Pen, Yellin Yakimono Gallery, Tokyo Terrace, Hilah Cooking, More than a Mount Full, Arkonite Bento

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