Everyone likes his/her bread but some pople do have priorities!
Here is a simple recipe for vegans and vegetarians!
Vegan Japanese Bread!
-All-purpose flour: 260 g
-Salt: 4 g
-Brown sugar: 20 g
-Fermented soy milk margarine: 20 g
-Water: 130 ml/cc
-Soy milk: 50 ml/cc
-Baking powder: 2 g
-For quick results us a HB (stands for “Home Bakery” in Japanese) bread cooker.
-In a bowl drop and mix flour, salt, sugar and fermented soy milk margarine.
-In the HB “pan” pour the water and soy milk and stir.
-Add the flour, salt, sugar and fermented soy milk margarine mixture and stir.
-Add yeast powder, stir and close the HB. Switch on and wait!
Simple, isn’t it?
The HB is worth the investment, I can tell you!
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