Everyone likes his/her bread but some pople do have priorities!
Here is a simple recipe for vegans and vegetarians!
Vegan Japanese Bread!
INGREDIENTS:
-All-purpose flour: 260 g
-Salt: 4 g
-Brown sugar: 20 g
-Fermented soy milk margarine: 20 g
-Water: 130 ml/cc
-Soy milk: 50 ml/cc
-Baking powder: 2 g
RECIPE:
-For quick results us a HB (stands for “Home Bakery” in Japanese) bread cooker.
-In a bowl drop and mix flour, salt, sugar and fermented soy milk margarine.
-In the HB “pan” pour the water and soy milk and stir.
-Add the flour, salt, sugar and fermented soy milk margarine mixture and stir.
-Add yeast powder, stir and close the HB. Switch on and wait!
Simple, isn’t it?
The HB is worth the investment, I can tell you!
RECOMMENDED RELATED SITES:
Warren Bobrow, Bread + Butter, Zoy Zhang, Hungry Neko, Think Twice, Frank Fariello, Mangantayon, Hapabento, Elinluv Tidbit Corner, Tokyo Terrace, Maison de Christina, Chrys Niles,Lexi, Culinary Musings, Wheeling Gourmet, Comestiblog, Chronicles Of A Curious Cook, Bento Boutique, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World, Palate To Pen, Yellin Yakimono Gallery, Tokyo Terrace, Hilah Cooking, More than a Mount Full, Arkonite Bento
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日本語のブログ
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Please excuse my utter ignorance regarding this matter, but how many loafs of bread would this recipe result in? The HB I’m looking to purchase can do a 1 or 1.5 loafs of bread. Many thanks in advance.
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One loaf!
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heyhey robertt!
thanks for dropping by my page 😉 you have a lovely blog here !! I’ll be learning a lot from you! =)
Jen
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Dear Jen!
The pleasure is all mine!
Cheers,
Robert-Gilles
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