Take-away Sashimi Tray!

As promised, here is the full photograph report of pur dinner at Sushi Ko the other day.
Some pics are fuzzy, pressed for time as I was by the missus!
Sorry!

The Man In Charge: Mr. Oda!

Generous serving of Shosetsu sake (Shizuoka City, Yui)!

Like in any good sushi restaurants one can have a good look at their ware in glass displays!

The sashimi we ordered for the day!

Katsuo/鰹 or bonito (from Shizuoka Prefecture!).

Kinmedai/金目鯛 or Splendid alfonsino (from Shizuoka Prefecture!)

Served with chopped leeks and grated ginger.

The next sake: Junmai ginjo by Fujinishiki Brewery (Shibakawa Cho), rice milled down to 55%. Priveate label for Sushi KO!

Japanese-style tako/蛸 octopus Carpaccio plate!

Anago/穴子 or conger eel tempura.

Maguro zuke/鮪付け or marinated tuna

Botan ebi/牡丹海老 or large sweet prawn

Hotate/帆立 or scallop

Hirame/平目　or sole. Seasoned with lemon juice and salt only!

The deep-fried heads of the botan ebi!

Kujira/鯨 or whale

Vegan sushi tray! Menegi/芽葱 or thin leeks sprouts, Himesoba/姫蕎麦 or buckwheat sprouts, Mitsuba/三つ葉 or trefoil and Kawairedaikon/かわいれ大根 or daikon sprouts (lightly boiled) with umeboshi!

Hamaguri/蛤 or large clams. Unusual as they are quite a work to do for little profit!

Pirikara Hotate Futomaki/ピリ辛帆立太巻 or Spicy Scallops thick roll, one of Mr. Oda’s specialties!

Anago/穴子 or conger eel

Shiso, Nattou to Umeboshi Maki/紫蘇納豆梅干巻 or sushi roll with perilla leaves, fermented soy beans and pickled Japanese plum. Vegan!

Sakura Ebi Gunkan/桜海老軍艦 or fresh cherry shrimps. Only available in Shizuoka (cheap) unless you want to pay a helluva money in Tokyo!

Ikura Ko Donburi/イクラ小丼 or small bowl of salmon roe.

Nameko Jiru/なめこ汁 or nameko mushrooms miso soup

And Shizuoka Green Tea to finish!

SUSHI KO
shizuoka City, Aoi Ku, Ryogae-cho. 2-3-1 (Aoba Koen)
Tel.: 054-2512898
Business Hours： 17:00~25:00. 17:00~23:00 （Sundays）
Closed on Wednesdays
Reservations recommended
Credit cards OK
HOMEPAGE (Japanese)

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Warren Bobrow, Bread + Butter, Zoy Zhang, Hungry Neko, Think Twice, Frank Fariello, Mangantayon, Hapabento, Elinluv Tidbit Corner, Tokyo Terrace, Maison de Christina, Chrys Niles,Lexi, Culinary Musings, Wheeling Gourmet, Comestiblog, Chronicles Of A Curious Cook, Bento Boutique, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World, Palate To Pen, Yellin Yakimono Gallery, Tokyo Terrace, Hilah Cooking, More than a Mount Full, Arkonite Bento. Island Vittles, Skewer It!

Please check the new postings at:
sake, shochu and sushi

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