Cheese Tray at Gentil (2010/07/09)

Service: Very Professional
Facilities: Perfect allaround. Beautiful washroom
Prices: ~
Strong points: Best cheese tray in Japan! Great wines

It was about grand time that I visited Gentil Restaurant in Shizuoka City again with my cheese-lover friends!.
Gentil is renown all over Japan for the best cheese trays (within reasonability in a restaurant! Naturally one could always offer a mountain of cheese at ridiculous prices!) served at a restaurant.

I made a point this time to take picture of all individual cheeses for everyone’s references!

These were the 8 cheese presently served (there are more in store at the restaurants but all are served when perfectly ripened!).
Let’s have a look at each of them!

Vieille Mimolette, Cow’s Milk, 18-month old, Northern France. Very soft and elegant in spite of its venerable age!

Blue Stilton, Cow’s Milk, England. A rare combination of softness and pungency!

Langres, Cow’s Milk, Bourgogne & Champagne, France. My home’s cheese! Do I need to comment?

Gorgonzola Dolce, Cow’s Milk, Italy. Vey soft and elegant!

Petit Plaisir, Cow’s Milk, Hokkaido, Japan. It has recently been elected as the best cheese in Japan! A discovery! Remiscent of a beautiful Saint-Marcellin!

Chevre Noir, Goat’s Milk, Canada, 2-year old. Another discovery! very soft for an old goat’s cheese!

Malvaux, Goat’s Milk, Deux-Sevres (Western Loire), France. It is covered with spices like a Corsican Maquis! So many tastes exploding on your palate!

Talegio, Cow’s Milk, Italy. Both elegant and strong!

The tray as served for 3 guests! A work of art, indeed!

Restaurant Gentil
420-0031 Shizuoka Shi, Gofuku-Cho, 2-9-1. Genan Kairaku Buiilding 2F
Tel.: 054-2547655 (Reservations advisable)
Fax: 054-2210509
Opening hours: 12:00~14:00, 18:00~last orders for meals at 21:30. Bar time 18:00~23:30. Closed on Mondays.
Credit cards OK
Homepage (Japanese)

Warren Bobrow, Think Twice, Frank Fariello, Tokyo Terrace, Wheeling Gourmet, Comestiblog, Tokyo Through The Drinking Glass, Tokyo Foodcast, Palate To Pen, Yellin Yakimono Gallery, Tokyo Terrace, Hilah Cooking, 5 Star Foodie; Jefferson’s Table; Oyster Culture; Good Beer & Country Boys; Rubber Slippers In Italy; Color Food daidokoro/Osaka;/a; The Witchy Kitchen; Citron Et Vanille, More Than A Mountfull; Cheesemonger Recipes; Cheese Chronicles; Cheese Crave;

Please check the new postings at:
sake, shochu and sushi

8 thoughts on “Cheese Tray at Gentil (2010/07/09)”

  1. Very nice to see a good variety in Japan, and even nicer to see the Japan cheese Petit Plaisir from Hokkaido. Where can I purchase that?


    1. Dear helen!
      Thank you so much for your kind comments!
      I’m afraid it’s only available in Japan, although it canbe ordered from the farm in Hokkaido!
      I can check for you if you wish!


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s