Senbei means rice crackers in Japanese. But they don’t have to be made solely with rice.
How about sesame seeds?
They are not difficult to make and here is another recipe for BG who requested them!

Sesame Crackers/Goma Senbei!

INGREDIENTS: For one “sheet”

Egg: 1
-Sugar: 60 g
-Miso: 1 teaspoon
-Flour: 20 g
-Sesame seeds: 80 g
-Ginger juice: a few drops

RECIPE:

-Drop whole egg and sugar in a bowl.
Preheat oven to 180 degrees Celsius.

-Beat until sugar and sugar are well incorporated. Add miso and ginger juice. Mix thoroughly, but take care not have any bubbles in mixture.

-Sieve flour over mixture and add sesame seeds. Mix well. It seems like a lot of sesame seeds, but don’t worry!

-Humidify your hands. Line the oven plate with kitchen paper. Spread cracker mixture thin so as to cover the whole plate.

-Bake at 180 degrees celsius for 8 minutes.
Might take longer depending on the thickness.

-Once the colour has attained a nice rich brown. Take sheet out.
Cut with a sharp knife into equal pieces.

-They should to a crispy state once they have cooled down.
If they don’t feel crispy enough, bake the cut pieces again at 150 degrees Celsius for a few minutes.

-Serve or keep tighly sealed inside a dry box!

RECOMMENDED RELATED SITES:
Warren Bobrow, Bread + Butter, Zoy Zhang, Hungry Neko, Think Twice, Frank Fariello, Mangantayon, Hapabento, Elinluv Tidbit Corner, Tokyo Terrace, Maison de Christina, Chrys Niles,Lexi, Culinary Musings, Wheeling Gourmet, Comestiblog, Chronicles Of A Curious Cook, Tokyo Through The Drinking Glass, Tokyo Foodcast, Palate To Pen, Yellin Yakimono Gallery, Tokyo Terrace, Hilah Cooking, More than a Mount Full, Arkonite Bento, Happy Little Bento; 5 Star Foodie; Jefferson’s Table; Oyster Culture; Gourmet Fury; Island Vittles; Good Beer & Country Boys; Rubber Slippers In Italy; Color Food daidokoro/Osaka;/a; The Witchy Kitchen; Citron Et Vanille, Lunsj Med Buffet/Estonian Gastronomy (English), Cook, Eat, Play, Repeat, Chrisoscope

Please check the new postings at:
sake, shochu and sushi