Shizuoka Ekiben/Railway Station Bento: Cha Meshi

This time I was waiting for my train bound to Kikugawa City where I had a meeting at Agrigraph.
I had enough time left before boarding so I checked the ekiben on sale at the Tokaiten Booth.

Shizuoka Prefecture is “Green Tea Country” in Japan, and they have this regular all-year “Cha Meshi/Green Tea Rice Meal” ekiben at Shizuoka Station. Limited ekiben are great but the “regulars” are also a good indication of the local products available!

We shall see these ladies in the tea fields plucking the first leaves of the year very very soon!

Shizuoka Prefecture (with Yamanashi Prefecture) is also Mount Fuji Land (it is actually nicknamed such “Fuji no Kuni”). Can you see the symbol on the chopsticks wrapper?

A very detailed label as usual!

Now, what do we have in there?

Cha meshi/rice steamed in Shizuoka Green Tea!
And a small umeboshi/pickled Japanese plum to help with digestion!

From bottom up left to right:
Mini tomato, deep-fried prawn, Maguro kakuni/simmered tuna ( a Shizuoka specialty).
Tamagoyak/Japanese omelette, teriyaki chicken.
Kamaboko (steamed Japanese fish paste).

From bottom up, left to right:
Grilled mackerel, a small pot of wasabizuke/wasabi pickles, a small soy sauce bottle, boiled vegetables and others: carrot, lotus root, burdock root, chikuwa (fish paste tube) and green stringbeans.
Takuan/pickled daikon

The contents of the little pot is wasabizuke/wasabi leaves and stems pickled in Japanese sake white lees. Great seasoning for the rice. The soy sauce completes the whole!

See you next time!

Warren Bobrow, Bread + Butter, Zoy Zhang, Hungry Neko, Think Twice, Frank Fariello, Mangantayon, Hapabento, Elinluv Tidbit Corner, Tokyo Terrace, Maison de Christina, Chrys Niles,Lexi, Culinary Musings, Wheeling Gourmet, Comestiblog, Chronicles Of A Curious Cook, Tokyo Through The Drinking Glass, Tokyo Foodcast, Palate To Pen, Yellin Yakimono Gallery, Tokyo Terrace, Hilah Cooking, More than a Mount Full, Arkonite Bento, Happy Little Bento; 5 Star Foodie; Jefferson’s Table; Oyster Culture; Gourmet Fury; Island Vittles; Good Beer & Country Boys; Rubber Slippers In Italy; Color Food daidokoro/Osaka;/a; The Witchy Kitchen; Citron Et Vanille, Lunsj Med Buffet/Estonian Gastronomy (English), Cook, Eat, Play, Repeat, Chrisoscope, Agrigraph, The Agriculture Portal to shizuoka!

Please check the new postings at:
sake, shochu and sushi

4 thoughts on “Shizuoka Ekiben/Railway Station Bento: Cha Meshi”

  1. Bonjour ! Est-ce qu’il y a un truc pour preparer le riz ? L’idee me tentait et j’ai mis du sencha (dans un petit sachet) avec le rix dans le rice-cooker, et c’etait juste legerement jaune et pas vraiment parfume. Ce n’est pas grave, j’ai rajoute du matcha dilue apres la cuisson et mon riz a fini vert. En tout cas, merci pour l’idee. C’est sympa un bento qui se met au vert.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s