About this time of the year Tokaiken Co. offers a seasonal ekiben at Shizuoka JR Station called “Haru Chisen/春千扇”, or “The Thousand Fans of Spring to celebrate the most important season in Japan! It is slightly more expensive (1,000 yen), but it is certainly worth it!
The box is the color of cherry blossoms, the symbol of Spring!
The contents are clearly indicated as usual!
As you lift the cover you will find another film of transparent paper protecting the food inside.
Now, what do we have?
Sansai maze gohan: Rice steamed together with wild mountain vegetables. Another indication that we are in Spring!
Shiozuke sakura no hana: edible cherry blossom preserved in salt!
Let’s have a look at the section on the left… beautiful colors!
Flower-shaped daikon pickled in sweet vinegar on na no hana/rapeseed flowers and umeboshi-pickled daikon.
Tara no me/a Japanese wild mountain vegetable.
Tofu edamame fuwafuwa: deep-fried tofu cake containing edamame and other vegetables.
Now, let’s turn to the right section: More colors!
Nimono/simmered vegetables: Carrot, taro, shiitake mushroom, green peas in their pod, bamboo shoot and cherry-blossom-shaped jelly.
Now for the “main dish”: pork shuumai/dim sung, sawara/young Spanish mackerel (from the Suruga Bay) and deep-fried chikuwa/fish paste roll stuffed with umeboshi paste.
By now you should know the color of Spring in Japan!
To be continued…
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