Amagi Shamo Chicken at Uzu!

Service: Excellent and very friendly. Very Japanese atmosphere.
Facilities: Excellent washroom facilities. Great cleanliness overall
Prices: reasonable.
Strong Points: Great sake from Shizuoka and Japan Great Shochu. Home-made umeshu. Mainly local products, especially organic vegetables.
Non-smoking on Sundays and National Holidays

Amagi Shamo is arguably the best chicken in Japan and it is bred by only one farm run by Toshiyaki Horie and his father.
The chicken are bred free of stress for 120~150 days up in the Amagi mountains in Izu Peninsula and being fed with grains, soy milk and wasabi leaves, the latter both from Izu Peninsula!

Not many restaurants can serve Amagi Shamo Chicken as the quantity is limited. You do need a personal introduction before you can purchase it!

Kenya Yoshimura of Uzu in Shizuoka City is one of the rare chefs who has a regular if limited supply of this succulent chicken!

So the other day we felt ourselves lucky to be able to savor at least some parts of the chicken. Practically the whole animal is eaten raw, semi-raw, seared, grilled or whatever. I’m afraid that people from Tokyo will have to travel all the way!
To make a long story short we sampled it in three different manners.
First as shown as above in broiled “tebasaki/手羽先” style remiscent of buffalo wings, but far more sophisticated!
The skin is crackling and the meat so tender and smooth!

The second dish was served in “aburi/炙り/seared style.
This is chicken thigh grilled only from the skin leaving the meat half raw.
Served with plenty of chopped scallions and fresh wasabi (from Umegashima, Shizuoka City), it is a morsel worth travelling miles for!

Finally we had a dish of fried hot/piquant innards including the liver and gizzards cut in small pieces and stir-fried with plenty of chopped chili pepper!

For another view….

The combination of crunchy gizzards and soft liver is just impossible to describe!
To be continued…

Shizuoka City, Otowa-cho, 3-18
Tel.: 054-249-6262
Business hours: 17:00=23:00
Closed on Mondays and first Tuesday
Reservations recommended
Credit cards OK
HOMEPAGE (Japanese)

410-3203, Shizuoka Ken, Izu Shi, Yaguma, 296
Tel.: 0558-87-0644
Mobile: 090-7449-5655
Fax: 0558-87-0763
HOMEPAGE (Japanese)


With a Glass,
Clumsyfingers by Xethia
Adventures in Bento Making, American Bento, Beanbento, Bento No1, Bento Wo Tsukurimashou, Cooking Cute, Eula, Hapabento , Happy Bento, Jacki’s Bento Blog, Kitchen Cow, Leggo My Obento, Le Petit Journal Bento & CO (French), Lunch In A Box, My Bento Box, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, The Herbed Kitchen, J-Mama’s Kitchen, Cook, Eat, Play, Repeat; Bento Lunch Blog (German); Adventures In Bento; Anna The Red’s Bento Factory; Cooking Cute; Timeless Gourmet; Bento Bug; Ideal Meal; Bentosaurus; Mr. Foodie (London/UK); Ohayo Bento

Must-see tasting websites:

-Sake: Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Good Beer & Country Boys, Another Pint, Please!
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

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