Vegetarian Organic Steak at Tetsuya Sugimoto!

Service: Highly professional and friendly
Facilities: Great overall cleanliness. Beautiful washroom
Prices: Appropriate
Strong points: Freshest produce and ingredients only, mainly from Shizuoka Prefecture. Organic vegetables. Seasonal food only.

Map (Japanese)
Entirely non-smoking!

This the second of the four-part report on the lunch I had the other day at Testuya Sugimoto in Shizuoka City!
It certainly makes for an astonishing creation as it is a completely vegetarian hot dish conceived with local products of the highest quality!

All vegetables are organic, either from Hamamatsu City or from Matsuki Bio Farm in Fujinomiya City!

The large green eggplant/aubergine was first cut into a “steak” and fried/baked with a little olive oil, salt and pepper.
Actually all vegetables were cooked in the same manner!
These included 2 types of zucchini, green and yellow, violet onion, “Seniorita” sweet red pimento and “Nitakikoma” tomatoes which were first half-dried before being sauteed.
Can you recognize the vegetables at the left extremity?

And those in the middle?

Or those at the right extremity?

A photo from the top might help you!
Incidentally the Italian parsley is also organic!
Were it not for the dressing, it would be vegan!

Beautiful taste, satisfying bite and an artistic composition!

To be followed…

Tetsuya SUGIMOTO
420-0038 Shizuoka City, Aoi Ku, Umeya,2-13,1F
Tel./Fax: 054-251-3051
Opening hours:11:30~14:30,17:30~21:30
Holidays: undecided
Credit cards OK
HOMEPAGE

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4 thoughts on “Vegetarian Organic Steak at Tetsuya Sugimoto!”

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