Vegetables Gastronomy at Yasaitei in Shizuoka City (November 2011)!

Service: Excellent and very friendly
Facilities: Very clean, Beautiful washroom
Prices: reasonable
Specialties: Vegan and vegetarian Cuisine, Izakaya gastronomy, local products, oden. Good list of sake, shochu. Wines also available.

If your first interest is vegetables, especially local, and your second interest Shizuoka, there is only one place you may visit: Yasaitei!
(Just a warning for the non-smokers, come early at 5:30 or rent the whole place for a party!)
The whole lady staff in traditional dress will kindly prepare and serve you vegetables in all manners and according to your priorities, be they vegan, vegetarian or omnivore!
To help me convince you here is a photography and explanation report I took last night in the company of a friend! I kept it on purpose to vegetables only (incidentally I’m an omnivore but I do appreciate any priority!)!

A light snack is always brought with your first drink. Both of us had shochu, a vegan drink par excellence!
The light appetizers consisted of “o-hitashi”, a very simple and healthy way to prepare small vegetables typical of Japanese gastronomy.
Make sure to tell you do not want the katsuobushi if you are vegetarian!
As for dashi, if you do not want anything cooked in fish-based dashi, just tell the ladies beforehand and they will adapt accordingly!

For a closer view of the “o-hitashi”!

My friend had a similar offering with her shochu!

Can you see the tofu karaage?

for the two vegetable main dishes of the night we first asked the Chef, Ms. Aki Suzuki/鈴木朋さん to concoct us a “European-style” salad with her own olive oil dressing!

Can you see the golden sesame seeds for extra taste?

Healthy potato salad to help satisfy your hunger!

Now, what are these?
“Mukago”, a truly seasonal vegetable delicacy!
These are the aerial seeds (no flowers) growing directly on the vines of Yama Imo/Japanese yams!
You can eat them steamed, stir-fried, deep-fried or stewed!
The spoon to give you an idea of the size is a coffee spoon!

As for the second main vegetable dish we asked for the specialty of the house, Vegetables Sashimi (vegans, rejoice!)!

For a closer view!
Let me show it again from different angles to discover the design!

Aerial view!

Red onion, daikon, tomato, ice plant!

Myoga ginger, red onion.
Cucumber, shiso/perilla, tomato.
Carrot, radish, celery, daikon.

Radish, carrot, cucumber, myoga ginger.
Ice plant, celery, daikon, shiso, red onion.

To be followed…

Shizuoka City, Aoi Ku, Tokiwa-Cho, 1-6-2 Green Heights Wamon 1-C
Tel.: 054-2543277
Business hours: 17:30~22:00
Closed on Sundays
Reservations highly recommended
Seating: 6 at counter + 14 at tables
Set Courses: 3,000, 4,000, 5,000 yen
Individual orders (carte9 welcome
Parties welcome
HOMEPAGE (Japanese)
Smoking allowed


With a Glass,
Clumsyfingers by Xethia
Adventures in Bento Making, American Bento, Beanbento, Bento No1, Bento Wo Tsukurimashou, Cooking Cute, Eula, Hapabento , Happy Bento, Jacki’s Bento Blog, Kitchen Cow, Leggo My Obento, Le Petit Journal Bento & CO (French), Lunch In A Box, My Bento Box, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, The Herbed Kitchen, J-Mama’s Kitchen, Cook, Eat, Play, Repeat; Bento Lunch Blog (German); Adventures In Bento; Anna The Red’s Bento Factory; Cooking Cute; Timeless Gourmet; Bento Bug; Ideal Meal; Bentosaurus; Mr. Foodie (London/UK); Ohayo Bento

Must-see tasting websites:

-Sake: Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Good Beer & Country Boys, Another Pint, Please!
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

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