Service: Excellent and very friendly
Facilities: Great cleanliness overall. Superb washroom (mouthwash and toothpicks provided!)
Prices: reasonable to slightly expensive, good value.
Strong points: Interesting wine list. Great use of local products, especially organic vegetables and Shizuoka-bred meat
The Fall in Shizuoka, like in many countries all the world is a time of plenty with food provided by the land and sea overwhelming vegetables, fruit, meat and seafood. It is the time to re-visit your favorite restaurants and chefs and learn so much about new products and techniques!
The board advertizing the B Lunch Menu at a very good value of 2,500 yen convinced me away from work for a while!
Impatiently waiting for the beauties to land on my plate…
Not being able to drink alcohol during my break I opted for the ever delicious home-made ginger ale!
Never mentioned on the menu, Chef Touru Arima always awards your patience with one of his superb amuse!
Hot potage made with organic carrots from Chizen no Chikara Farm!
Mousse made with the leaves of the same carrots on a bed of pureed tomatoes!
The appetizer: Quiche made with lotus roots grown in Asabata, Shizuoka City, small chestnuts and organic spinach with an organic green salad!
Being French, no wonder I’m a sucker for quiche!
Especially when East meets West. Can you see the sliced lotus root?
The entree: Tender and juicy Yuusui Ton/湧水豚 Pork bred in Gotemba City!
From another angle! The pork was poeleed in mustard sauce.
All vegetables are organic, either from Shizen no Chikara Farm in Shizuoka City or Hirokawa Garden in Mishima City!
Great dessert of the day as usual, but this time it was really special and would deserve an article of its own!
Organic carrot Creme Brulee!
When a great vegetable becomes an unctuous dessert… What more can you ask?
…: hot organic mandarine caramelized with all kinds of nuts!
With nuts inside the mandarine! What painstaking work!
Incidentally I belatedly realized that I started and finished my meal with carrots! To think I hated them when I was a kid…
Finally, coffee served at it should be! With black tea madeleine and jellied orange peel!
Difficult to get better value!
To be followed soon…
420-0839 Shizuoka City, Aoi Ku, Takajo, 2-3-4
Business hours: 11:30~14:30; 17:00~22:00
Closed on Tuesdays and Sunday evening
Credit Cards OK
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Must-see tasting websites:
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-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery