Today’s Bento/Lunch Box (12/22): “Ton Toro Ten” Bento!

The Missus holds a special fondness for pork, and “ton toro” in particular!
Ton toro means “pork toro” like “toro/belly” for tuna!
It is bought already cut into thin slices.
As for “ten”, it stands for “tempura”!

Now, the rice box is a proof that you can concoct a bento almost exclusively with local products!

In this box the plain steamed rice is grown in Shizuoka Prefecture.
The thin vegetable marinade are carrot, wasabi stems and leaves from Shizuoka, and the pickles mini melons are also local!
Only the konbu/seaweed (I’m not sure actually!) and the chili pepper aren’t!

Even most ingredients inside the side dish are local!

Salad consisting of local carrot and walnut (not local!) flanked with cress (local).
The Missus then placed the fine slices of ton toro tempura (local) in between shishito green chili pepper and lemon (all local)。

As for the finishing touch local soft-boiled egg (sprinkled with black sesame seeds) and mini tomato (for dessert!)!

Beautiful and appetizing colors and great satisfaction!

RECOMMENDED RELATED WEBSITES

Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pierre.Cuisine, Francescannotwrite, My White Kitchen, 47 Japanese Farms Through The Eyes of Its Rural Communities, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento,Adventures in Bento Making, American Bent, Beanbento, Bento No, Bento Wo Tsukurimashou, Cooking Cute, Eula, Hapabento , Happy Bento, Jacki’s Bento Blog, Kitchen Cow, Leggo My Obento, Le Petit Journal Bento & CO (French), Lunch In A Box,
Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, The Herbed Kitchen, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Cooking Cute, Timeless Gourmet, Bento Bug, Ideal Meal, Bentosaurus, Mr. Foodie (London/UK), Ohayo Bento,

Must-see tasting websites:

-Sake: Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Good Beer & Country Boys, Another Pint, Please!
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

9 thoughts on “Today’s Bento/Lunch Box (12/22): “Ton Toro Ten” Bento!”

  1. Is this pork belly tempura??? Wow! It makes me so hungry! The bento is gorgeous and inspiring as always. Very artistic choice and display of orange hues!

    Like

      1. Haha! Now you have doubled my future bill at the butcher’s: instead of pork loin I’ll buy filet mignon for tonkatsu 😉 (We both love tonkatsu!)

        Like

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s