Wild Boar Croquettes at Kiyozawa no Sato Road Station in Shizuoka City!

Yesterday I was cycling along the Warashina River at already quite some altitude in search of Aihama Shirahige Shrine when I reached a place called Kiyozawa No Sato Road Station.
Sato means village, hometown, etc. and Kiyozawa is the name of the area.
Road Stations is a Japanese concept meaning local shops basically serving and selling products!


Cute sign!


The Station/eki/駅!


local (top class!) Honyama green tea!


Local vegetables!


I asked local ladies/farmers busy preparing vegetables (on a Sunday!) if I was on the right way.
They kindly answered me that I was on the right way (they forgot to mention it was from near!).


I was about to take my when I noticed that flag sign!


Wild boar croquettes!
I was tired and hungry!
I didn’t hesitate! I pulled the bicycle on the side and entered the place!


It might be a small diner but they are quite famous as they are recognized by the Shizuoka Prefecture Government!


All kinds of customers from local kids to tourists and real cyclists kept coming in!


Local potter!


Local Japanese cakes filled with sweetmeats!


The wild boar croquettes! Still hot and only a couple of packages left!
You can eat them on site and the lady in charge even prepared my green tea!


the local wild boar are a real nuisance and some of them end up in these croquettes! Purely local!


Really appetizing!


Crunchy outside and soft inside!


Not only yummy but very healthy with local vegetables!


There was another remarkable product on sale!


Wild boar curry!
Incredible souvenir to take back home!

Tel: 054-295-3783
opening hours: 09:00~16:00
Closed on Mondays (on next day if Monday is a National Holiday)




So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

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