French Dessert: Savarin at Patina in Shizuoka City!

Service: Very friendly and smiling
Facilities: Very clean. Beautiful washroom.
Prices: Reasonable
Strong points: A true cafe and bistro where to relax and enjoy a good light meal any time of the day. Interesting reasonable wine and cider list. lunch & Dinner menus regularly change.

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It has been some time since I visited one of my favorite cafe/bistro, namely Patina in Tenma-Cho, Aoi Ku, Shizuoka City. The chef and consequently the menu have changed and a check had been on the cards for some time!

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Among the noted changes, cakes are now in force and can even be taken out!
I still have to eat lunch and dinner again there but a cake and cappucino were just perfect on that afternoon!

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Tarte au citron and baked cheese cake!

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Apple tart and pistachio mousse tart!

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Tiramisu!

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But I ordered another cake with my cappucino!

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I definitely recommend Patina’s cappucino!

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Carefully designed as usual!

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Now, this savarin has a different design!

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Actually this new concept makes for an easier enjoyment!

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The savarin has been directly imbibed in white rum out of the oven inside its ramequin, then cooled down and coated with cream!

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Spoon it carefully!
Light and delicious!

I wonder what cake I will choose next time unless I have lunch!

Look forward to next report!

PATINA, Café & Bistro
Shizuoka City, Aoi Ku, Tenmacho, 17-9
Tel.: 054-266-9500
Opening hours: 11:00=22:00 (last orders, 21:30)
Lunch: 11:00~14:30
Dinner: 17:00~22:00
Closed on Mondays and 3rd Tuesday of the month
Take-out OK!
Parties welcome!

FACEBOOK
BLOG (Japanese)
Non-smoking until 15:00
Credit Cards OK

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

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