Service: Very friendly and easy-going
Equipment & Facilities: Very clean overall. Spacious and excellent washroom
Prices: Reasonable~slightly expensive
Strong points: Aoi Brewing craft beers on 6 taps. Pub food
At long last the first true Brew Pub in Shizuoka City has opened: BEER GARAGE!
I had the occasion to take part in their opening party and report!
It is located in the same building as Aoi Brewing Company, the latest craft beer brewery in Shizuoka Prefecture.
It stands away from the busy center in a quiet spot parallel to Sengen Street leading to Sengen Shrine.
They presently serve on tap 6 different beers, all from the brewery at the back.
Although the craft beers are bound to change regularly, they presently serve English Pale Ale, Litbitter Stout, Alt, Pale Ale, Golden Ale and IPA.
Beers come at 750 yen the glass, 950 yen the pint and 1,700 yen the jug
Soft drinks are available at 400 yen apiece.
As for the food, the menu includes marinated vegetables, fried potatoes, German potatoes, cheese plate, raw ham, Roast lamb, Buffalo chicken, Nankotsu age, Smoked beef tongue, garlic shrimps, Fish & chips, Chorizo rolls (from Beer Yokota), Farmer’s market salad, cob salad, Grilled lamb chops, Lamb susages, Lamb steak, Cajun chicken, Stripped loin steak, Club sandwich, Suruga Gyu beef burger SPDX, Sakura shrimps fish burger, Teriyaki chicken mayo basil pizza, American peparoni pizza, Jambalaya rice, Classic brownies and Old fashion cheese cake!
Expect regular reports!
Aoi Brewing Co.,Shizuoka City, Aoi Ku, Miyagasaki Chyo, 30
Opening hours: 17:00~23:00 (Monday~Friday), 15:00~23:00 (Saturday), 15:00~22:00 (Sunday)
Closed on Tuesdays
COD, Cash On Delivery only for all orders.
RECOMMENDED RELATED WEBSITES
So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,
Must-see tasting websites:
-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery
Non gastronomy must-see sites by Shizuoka Residents
HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City