French Winter Lunch at Chez Mont-Pierre in Shizuoka City!

Service: Very friendly, accommodating and helpful
Equipment & Facilities: Superb cleanliness overall. Extravagant washroom. Entirely non-smoking. Separate room for families with children.
Prices: Very reasonable considering the quality and generosity
Strong points: High class Classical French gastronomy with a modern and inventive touch. Excellent wine list.

As I said before, Shizuoka City is divided into 3 distinct wards, Aoi Ku, Suruga Ku, and Shimizu Ku. Suruga Ku south of Shizuoka JR Station is rapidly evolving into a gastronomic area to provide for a growing population and palliate for the congested Aoi Ku north of Shizuoka JR Station.

Yesterday Bernard Heberlé, owner-chef pâtissier at Abondance in Hamamatsu City came to visit me in Shizuoka City and I thought it a good opportunity to introduce him to one of the few great restaurants he hadn’t visited in our town yet!

He actually had a great time deciphering the menu both written in French and Japanese.
Chez Mont-Pierre offers three different lunch courses and wine by the glass for lunch.
We opted for the medium menu which I knew would be more than enough even at the reasonable price!

All bread is home-baked!

The first appetizer!

Don’t forget to open the small jar first!

Soupe à l’oignon nouveau/new onion soup and Consommé Paris Soir!

Bavaroise de Reblochon purée de petits pois/Reblochon cheese bavaroise and mashed green peas!

Second appetizer:
Oeuf à la Coque et au Champignon de Cèpe et Petite Quiche Lorraine au Foie Gras et Crême de Poireaux aux Truffes/Half-boiled egg with cep mushroom and small Quiche Lorraine with leek and truffle cream!

The third appetizer!

Escalope de Saumon Crème au Vermouth/Salmon escalope with Vermouth Cream!
Incidentally all vegetables including above small turnips are local!

The fourth appetizer!

Étuvée et purée de Légumes et fruits de Mer/Steamed and mashed vegetables and seafood plate!

Such a pleasure to discover all the hidden ingredients!

My friends had fish for their main course!

Suruga Bay Amadai/Tilefish poêlée on its skin and fresh vegetables!

Such attention to small details!

I had meat as my main course!

Hamamatsu pork escalope!

Who said pork is not a noble meat?

Where shall I start eating it!

Succulent Darjheeling Tea pudding avant-dessert/pre dessert!

The double plateau of home-desserts!

You can order as many as you want!

But you are kindly to eat all your order!

Can you guess what I ordered?

Tarte Tatin (reversed apple tart) and cheese cake!

Of course, tea, coffee, or expresso (single or double) is included!

Difficult to beat anywhere in japan at 30 US $/25 Euros!

CHEZ MONT-PIERRE
Chef: Kenichi Meguro/目黒研一さん

422-0836 Shizuoka City, Suruga Ku, Shikiji, 1-5-27
Tel.: 054-236-0255
Opening hours: 11:30~14:00, 17:30~21:00
Closed on Mondays all day & 2nd and 4th Sundays for dinner
Cards OK for dinner only
Private room for 4~8 guests
Parties welcome
Group courses available for 10~22 guests.
Car park available
Entirely non-smoking!
Call beforehand!

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