French Winter Lunch at Chez Mont-Pierre in Shizuoka City!

Service: Very friendly, accommodating and helpful
Equipment & Facilities: Superb cleanliness overall. Extravagant washroom. Entirely non-smoking. Separate room for families with children.
Prices: Very reasonable considering the quality and generosity
Strong points: High class Classical French gastronomy with a modern and inventive touch. Excellent wine list.

As I said before, Shizuoka City is divided into 3 distinct wards, Aoi Ku, Suruga Ku, and Shimizu Ku. Suruga Ku south of Shizuoka JR Station is rapidly evolving into a gastronomic area to provide for a growing population and palliate for the congested Aoi Ku north of Shizuoka JR Station.

Yesterday Bernard Heberlé, owner-chef pâtissier at Abondance in Hamamatsu City came to visit me in Shizuoka City and I thought it a good opportunity to introduce him to one of the few great restaurants he hadn’t visited in our town yet!


He actually had a great time deciphering the menu both written in French and Japanese.
Chez Mont-Pierre offers three different lunch courses and wine by the glass for lunch.
We opted for the medium menu which I knew would be more than enough even at the reasonable price!


All bread is home-baked!


The first appetizer!


Don’t forget to open the small jar first!


Soupe à l’oignon nouveau/new onion soup and Consommé Paris Soir!


Bavaroise de Reblochon purée de petits pois/Reblochon cheese bavaroise and mashed green peas!


Second appetizer:
Oeuf à la Coque et au Champignon de Cèpe et Petite Quiche Lorraine au Foie Gras et Crême de Poireaux aux Truffes/Half-boiled egg with cep mushroom and small Quiche Lorraine with leek and truffle cream!


The third appetizer!


Escalope de Saumon Crème au Vermouth/Salmon escalope with Vermouth Cream!
Incidentally all vegetables including above small turnips are local!


The fourth appetizer!


Étuvée et purée de Légumes et fruits de Mer/Steamed and mashed vegetables and seafood plate!


Such a pleasure to discover all the hidden ingredients!


My friends had fish for their main course!


Suruga Bay Amadai/Tilefish poêlée on its skin and fresh vegetables!


Such attention to small details!


I had meat as my main course!


Hamamatsu pork escalope!


Who said pork is not a noble meat?


Where shall I start eating it!


Succulent Darjheeling Tea pudding avant-dessert/pre dessert!


The double plateau of home-desserts!


You can order as many as you want!


But you are kindly to eat all your order!


Can you guess what I ordered?


Tarte Tatin (reversed apple tart) and cheese cake!

Of course, tea, coffee, or expresso (single or double) is included!

Difficult to beat anywhere in japan at 30 US $/25 Euros!

Chef: Kenichi Meguro/目黒研一さん

422-0836 Shizuoka City, Suruga Ku, Shikiji, 1-5-27
Tel.: 054-236-0255
Opening hours: 11:30~14:00, 17:30~21:00
Closed on Mondays all day & 2nd and 4th Sundays for dinner
Cards OK for dinner only
Private room for 4~8 guests
Parties welcome
Group courses available for 10~22 guests.
Car park available
Entirely non-smoking!
Call beforehand!


So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

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