Shizuoka Sake Tasting: Shizuoka-Hiraki Brewery-Kihei Tokubetsu Junmai Homarefuji (with Hasegawa Wayoushu Co., /1)

On March 17th was held a special sake tasting at MIRAIE Community Hall in Shichiken Cho under the auspices of Hasegawa Wayoushu Co., a major wine and sake distributor in Shizuoka City, featuring sake made with Homarefuji rice by the seven breweries located in Shizuoka City!

The first tasting was a Tokubestu Junmai brewed by Shizuoka-Hiraki Brewery in Shizuoka City, Suruga Ku under the brand name of “Kihei”.
Note that the tasting order was made according to the table order of the day!

Rice: Homarefuji
Rice milled down to 60%
Alcohol: 15~16 degrees
Bottled in March 2015

Clarity: very clear
Color: Almost transparent
Aroma: Light and fruity. Banana, green apples, rice
Body: Fluid, slightly sirupy
Taste: dry, fruity, slightly acidic attack baked up with moderate junmai petillant but strong alcohol.
Lingers long in mouth.
Marshmallows, dry melon, straightforward.
Departs on notes of dark chocolate and coconuts

Overall: Straightforward sake.
Uncomplicated.
Would do well heated and paired with heavy izakaya fare!

HASEGAWA WAYOUSHU/長谷川和洋酒

420-0065 Shizuoka City, Aoi Ku, Shintoori, 1-1–26
Tel.: 054-251-9685
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