Oden at Yasaitei in Shizuoka City!

Service: Excellent and very friendly
Facilities: Very clean, Beautiful washroom
Prices: reasonable
Strong points: Vegan and vegetarian Cuisine possible any time, Izakaya gastronomy, local products, oden. Good list of sake, shochu. Wines also available.


Yesterday evening the temperature suddenly dipped and I was hungry as I still had work to do before finally heading for home.
It was then about grand time i visited a favorite izakaya of mine, namely Yasaitei in Shizuoka City!
This is the kind of place you can enter any time provided it is not full (and it can be at certain times and on the week end!), have a quick snack, a drink, a little talk and move out!
When you know that all the food is healthy and satisfying you need not worry about your health or weight!


I had come early enough as I know some delicious oden were ready at this cold time of the year.
Yasaitei’s oden are particular for the fact that they are Kansai-style, that is cooked in a light broth, as opposed to the very dark soup prevalent in this city. Although both are delicious, the former is far healthier!


But before my oden were prepared I had ordered a glass of fine shochu from Amami Island in Kyushu and sipped it on the rocks with my o-toshi (snack coming with the first drink): seaweed, grated Japanese yam and shirasu/sardine whiting!


My oden plate served in traditional pottery dish with plenty of broth and chopped scallion and some yuzukoshio/yuzu and pepper seasoning!


Chikuwa/fish paste tube, ganmodoki/deep-fried soft tofu, ito konnyaku/Hard jelly filaments made with the tuber of a konjac.


And daikon under the chikuwa, simmered to a great softness and very elegant taste!
“Oden” can be translated with the French word “Japanese Pot-au-feu!”
I wish I could cook it for my friends back home in France!


Shizuoka City, Aoi Ku, Tokiwa-Cho, 1-6-2 Green Heights Wamon 1-C
Tel.: 054-2543277
Business hours: 17:30~22:00
Closed on Sundays
Reservations highly recommended
Seating: 6 at counter + 14 at tables
Set Courses: 3,000, 4,000, 5,000 yen
Individual orders (carte) welcome
Parties welcome


So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

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