Tag Archives: wasabi

Agricultural Products: Fig Jam/”Ichijiku Jyamu”

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In this world replete with additives, preservatives, artificial colouring and jellified matters, it has become a boon to discover or beiing offered real fruit jams as they should be!
My good friend, Patrick Harrington brought me this particular fig jam from Ito Ciy in the Izu Peninsula yesterday.
Izu Peninsula, an almost subtropical area at times is celebrated for its fruit and derived products in particular.
This fig jam contains locally-grown figs, sugar and citric acid, and that is it.
Sweet but not cloying at all mixed with some welcome acidity, it tastes like real fig with the right consistency and even a little cruchiness provide by the minuscule seeds.
Best appreciated on its own, especially on toasts, but would also make great toppings over fruit tarts and give this wild flavour to sauces for wild fowl, duck and venison!

“Ichijiku Jyamu”/Fig Jam
Poduced and sold by Aira Izu Agricultural Cooperative
Ito City, Usami, 1808-1
Tel.: 0557-489300

Agricultural Products: Banpeiyu Citrus

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(Shizuoka Shinbun, December 28th, 2007)

Shimizu ku has of recent years at the forehead of fruit development.
The latest is the largest citrus variety know in the world, which comes under the Japanes name of “晩白柚”/Banpeiyu.
Originally from Malay Peninsula, it has successfully grown in Shimizu Ku. It can reach a circumference of 65 cm and weigh as much as 3 kilogrammes!
Even so this year’s crop was comparetively small in size and volume. I wonder what would represent a good crop!

Wasabi: Winter Harvest

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Wasabi harvest has started in earnest in Shizuoka City, Aoi Ku, Utougi (along the Abe River), the birthplace of wasabi (c. 1600).
Growers have anounced that this year’s crop (it takes one to two years to nurture wasabi roots to maturity) is excellent witn a strong taste and aroma.
Not only the roots, but also the leaves and stems are edible (the latter are very popular as tenpura or pickled).
They will soon appear on the markets and Internet all over the country. A sizeable amount is also directly exported to South Kore and theU.S.

Shizuoka Agricultural Products: Wasabi Dressing

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Shizuoka has claimed world fame for being the first to grow wasabi in the 17th Century (in yutogi, Shizuoka City exactly) and for producing more than 80% of the wole Japanese output, but people tend to forget that it can be put to many uses apart of using it for sashimi, sushi and the ubuquitous makisushi/rolled sushi!

One more great use has been initiated in Mishima City in eastern Shizuoka Prefecture: Wasabi Dressing!

It is not at all hot, but almost sweet and makes great accompaniment for any salads, on omelettes (Japanese or traditional) and mixed with sauces. I (and my better/worse) half ae still disovering more usages!

Definitely worth a try! Moreover it contains a crowd of healthy ingredients!

Wasabi Dressing
Kameya Co.
Mishima City, Heiseidai 5
Tel.: 0120369981
Can be bought in Asty, Shizuoka JR Station