Tag Archives: Yui

Vietnamese Cuisine: Holiday Lunch at Annam


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For all their popularity, real Vietnamese restaurants are far and between in this country. Actually, I will go as far as to say that Annam in Shizuoka City is probably the only genuine Vietnamese Restaurant in the whole Prefecture of Shizuoka!
Therefore, I was only too happy to pay them a long overdue visit for lunch last Sunday.
Luckily enough, they propose a “set lunch” for Sundays and holidays. At 2,800 yen (about 24 US$), it may sound a bit steep to some, but the quality, if not the quantity, does warrant it. Even on a Sunday, past 13:00, the restaurant was still half full with more customers coming in. Therefore a lot of people tend to agree!

The menu was served as follows:
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“Sup Mimosa”: a very elegant, tasty, soft soup to sharpen your appetite.
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“Ba men khai vi”/ Set of 3 hors d’oeuvres:
“Cha guo”/Fried Spring Roll
“Goi du du”/Green Papaya salad
“Goi cuon bom”/Prawn Spring Roll
Served with 2 kinds of dressing. Delicious!
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Main dish: “Ga mong mat ong”/Chicken sauteed with honey. A bit small, but cooked to perfection. Very Vietanamese!
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Pho Soup: I had a choice of “Pho bo huoc”/Beef Pho or “Pho ga”/Chicken Pho.
I chose the Chicken Pho. A bit small again, but delicious.
Foodhoe would have loved that!
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Dessert: “Trang miong”/diifficult to describe. maybe a sweet potato vichyssoise? gGeat!
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As for drinks, I had a choice between Vietnamese Coffee or Lotus Flower Tea. I chose the latter. Extremely refreshing, even drunk hot. I would recommend it to anyone!
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You can buy it at the restaurant.

I had a glass of Shosetu sake from Kansawagawa Brewery in Yui to go with the meal (extra).
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Gaijin Tonic would have been interested in the drink the owner graciously offered to me after I had finished my sake (I always pay my bills in full, but sometimes “service” comes in!): A Vietnamese “Shochu” (called “Vodka” in Vietnam. Communist influence?) called Nep Moi. At 36.5 degrees (they have two more, at 25 and 45 degrees), quite heady, but eminently drinkable on the rocks. Tastes more like a liqueur with reminiscences of flowers, coffe beans and bitter chocolate. A dessert in itself!

Annam
Shizuoka City, Aoi-Ku, Tenmacho, 17-9
Tel.: 054-2502266
Fax: 054-2502323
Lunch: 11:30~14:30
Dinner: 17:00~22:00 (last orders: 21:30)
Closed on Mondays and day after National Holidays
Homepage
Slightly expensive
Credit cards OK

Sakura Ebi Season!

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I visited Yui Harbour after interviewing Kansawagawa/Shosetsu Brewery to stop at a booth selling cooked sakura ebi/sakura shrimp just caught in the morning.
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Sakura Shrimps are caught twice a year and this just happens to be the Autumn catch Season.
If you have the time, go or stop there around lunch, go to the harbour (10 minutes walk from Yui JR Station, buy and eat “sakura ebi kakiage” (a kind of sakura shrimp tenpura/200 yen) with a bowl of “kisetsu miso shiru” (seasonal miso soup/100 yen).
If you are hungry ask for the sakura ebi don (a large bowl of rice topped with a generous portion of sakura ebi kakiage/600 yen).
Do not forget this is the only place in Japan you can eat them that fresh from the ocean!

Japanese Restaurant: Izutsuya

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Yui (will be part of Shimizu Ku in 2008) is renown all over Japan for the only place where “sakura ebi” (“Cherry Shrimps”) are caught. In season, it is the only place where you can eat them fresh in the morning literally out of the net in local restaurants!

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Such a restaurant is Izutsuya, located along the main road called “Sakura Ebi Street” about 15 minutes away from the station on foot. It will also become a good opportunity to visit Yui which has quite a lot to offer, especially the the Hiroshige Ukiyoe Museum (which includes an interesting local products shop).
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Sumo officionados will notice an interesting latticed paper window with hand-brushed sumo designs in Chinese ink.
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Itsuzuya offers all kinds of dishes and appetizers with sakura ebi.
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As for people with hearty customers, choose one of the “set menus”. They are very good value, typically Japanese, and scrumptious!
Do make a point to try “Sakura Ebi Kaki Age” (picture above). It is a gastronomic experience!
As for sake lovers, do not worry! Itsuzuya serves a Shosetsu Brewery (Yui) nama honjozo in small 300ml bottles!

Izutsuya
Ihara Gun, Yui Cho, Yui, 314 (go down at Yui JR Station/Tokaido Line)
Business hours: 11:30~14:00, 17:00~20:00
Closed on Mondays (Tuesdays if Mondays happen to be National Holidays)
Caters for large parties.
Tel.: 0543-752039
Fax: 0543-754415