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sake, shochu and sushi
On Chritsmas Eve, of all dates, I paid a visit to an old favourite, Yokoyama.
This is the only place serving not only delicious, but authentic “takoyaki”.
“Takoyaki” are dumplings filled with boiled octopus cooked on a hot plate and later served with sauce and dry bonito shavings/katsuo bushi.
Yokoyama, an unpretentious minuscule shop, has a history dating back to the first days after WWII when they first offered “daigakuimo”. I cannot recall when they changed their prices, a sure sign of their popularity. At 420 yen a plate (a dozen dumplings), they do make for a great body-warming lunch or snack for anyone, Japanese or expat.
Now, people usually buy them as takeout, but I would definitely advise you to eat them freshly cooked and hot from the grill. You will have the opportunity to smear them them with plenty of their delicious home-made sauce. The owner told me he has to fence off insistent questions and queries on a daily basis about their sauce from people coming as far as Tokyo. It is and will be a well-kept secret.
Address: Shizuoka Shi, Koya-machi, 13-1, Yokoyama Bldg, 1F
Opening hours: 10:00~20:00.
Closed on Mondays and third Tuesday.
Takoyaki, 420 yen. Daigakuimo, 210 yen. Kaki Koori (Crushed ice flavoured with syrup in Summer only), 320~470 yen.
One thought on “Takoyaki: Yokoyama”
Ooh, I love takoyaki and agree that they are best eating staight from the grill.