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Today’s Lunch Box/bento (’09/15)

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After that long trip in Yakushima ( 2 more postings to come!), the Missus concocted a “simple” traditional bento keeping the calories in mind!

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Therefore the three nigiri/rice balls were of medium size, one with umeboshi/Japanese pickled plum and a little black sesame, and two with fried salted salmon. She added a few cornichons.

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As for the “garnish”, she included boiled brocoli, fresh pimento, a plum tomato, and her excellent Tamagoyaki/Japanese Omelette. She had added sweet pork miso to the eggs, thus creating a new and interesting taste.

No need for dessert!

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14 thoughts on “Today’s Lunch Box/bento (’09/15)”

  5. Oh that nigiri looks so-o-o-o-o good. Oishiisoo!
    I think I’ll go buy some nori and have a go. I’m hungry now. Love your blog! 😀

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    1. Dear D!
      (Now, what was your name!
      Thank you so much for your comments!
      You seem to live in the UK, but you know some Japanese! Any story there?
      Do you have a blog (or am I missing completely?)
      Looking forward to talk to you again!
      Cheers,
      Robert-Gilles

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      1. Hi! It’s me again. Yes, I’ve studied Japanese for 9 years, and I’ve been to visit there 3 times. I love Japanese language and culture. (That “D” was a smileyface.) I’m not sure why my name didn’t come up as a blog link. it’s at –
        stefsvoice.wordpress.com

        I’m an American who’s lived here in the UK for about 12 years. I discovered you one day a while ago, while surfing the things that came up under ‘Japan’ and subscribed immediately!

        cheers
        Stefania

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      2. Thanks for your kind comment on my page. We would love to come and visit again next year. We’ll see how it goes. Let’s keep in touch so we can meet. Mata ne! 😀
        Stefania

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  6. That looks like a great meal to have while traveling…or while not traveling! Packed just so, healthy and with nice variety. I like the Missus’ use of sweet pork miso in the tamago. I hope she made you more than one bento!

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    1. Dear Friend!
      Greetings!
      Thank you so much for your kind comments!
      The Missus usually make a bento on Mondays and Tuesdays on a regular basis, and a light one on Fridays when I teach at university!
      Cheers,
      Robert-Gilles

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