Can you distinguish the “face” on the label? LOL
“Otafuku/お多福” is the name of a mask representing the visage of a woman with a small nose and large, round and smooth cheeks! The same woman is supposed to represent good fortune!
Fuji Takasago Brewery in Fujinomiya City produces this “Otafuku” sake to be drunk during the new year festivities.
This particular brand is a “shiboritate/just pressed”, “nama/unpasteurised”, “genshu/no water added” and “muroka/unfiltered”!
Rice milled down to 60%
Alcohol: 18 degrees
Dryness: + 5
Bottled in DEcember 2013
Clarity: Very Clear
Color: Very faint golden hue
Aroma: Assertive, fruity, flowery, plums, cherries
Taste: Very strong attack backed up with puissant alcohol.
Complex. Fruity. Cherries, plums, nuts
Disappears quickly on a very dry note with dry almonds and macadamia nuts.
Changes very little with food. Enhances heavy food such as izakaya fare.
Overall: A straightforward strong sake for very dry sake lovers at parties and heavy celebrations!
To be drunk moderately unless you don’t care!
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So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pierre.Cuisine, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,
Must-see tasting websites:
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-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery
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