Like the Aubergines/Eggplants, Tomatoes are available all year round!
Here is a very simple and healthy recipe that anyone can use and eat at will!
Tomato No Amazu tsuke/Tomeatoes marinated in sweet vinegar!
-Tomato: 250 g
-Onuon: 15 g (finealy chopped)
-Celery: 10 g (finely chopped)
-Coriander: to taste (fresh and finely chopped
-Sugar: ２，１/２ tablespoons
-Rice vinegar: 50 ml/cc
-Water: 100 ml/cc
-Pour allthe marinade ingredients in a saucepan and heat until just before boiling point. Switch off fire, let cool completely and chill.
Chill chopped onion, celery and coriander inside the fridge.
-Plunge the tomatoes in hot water, then ice-cold water and peel.
Cut into small enough pieces and add them to the marinade. Chill inside fridge.
-Serve tomatoes with chopped vegetables on topas shown in above picture.
You may add optional chopped vegetables and leaves.
As for salt ot spices I would experiment very carefully!
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