Cheese Tray of the day (2010/02/26):
-Top row: Brie de Meaux (4 months, France), Gorgonzola Dolce (Italy), Bleu D’Auvergne (France), Raclette (6 months, Hokkaido, Japan).
-Bottom row: Chevre Noir (2 years, Goat Milk, Canada), Mont D’or (France), Petit Agour Basque (Ewe, France), Cream cheese and Rum Raisins creation by Gentil.
It was about grand time I paid a visit to Gentil, the oldest French restaurant (1964) in Shizuoka City.
It is a great and accordingly expensive restaurant, but if you confine yourself to a plate of cheese and a glass of good wine, it is actually great value.
Ms. Keiko Kubota is THE authority on any cheese in Japan and actually helps mature cheese she acquires all year long in season only.
As for wines, the pairings are just sublime.
As I had oredered the full tray and requested a white wine, I was offered the following:
A white from my country!
Alsace, France, Riesling by Jean Ginglinger, 2008.
Very clear and clean. Bright golden colour
Aroma: Fruity and sweetish, very natural, green grass, Muscat and apples.
Taste: Soft attack, fruity at first with muscat, but quickly taking a very tangy turn with green grass, green apples and peach memories.
Very pleasant and great pairing with cheese. Kept it own all the time in spite of the strong cheese.
Now for the plate!
All the cheeses represented on the tray at the top of this article are feature except one!
Can you guess them all?
The raclette came on toasts!
I will not bore you with the tasting of the cheeses. They are just all top in their own categories and seasonal. The only thing I will say is that start chasing them around wherever you live!LOL
You do need some sugar to balance all the salt ingested with the cheese!
Chocolate cake, Mikan/Orange jelly and Creme brulee (and sorbets!)
Instead of coffee, I opted for the sorbet/sherbet farandole:
Camomille & Milk, Rum Raisins, Maro-Blue/Usubeni Aoi Herb.
The little mignardise is a snow ball bicuit made with chocolate and caraway seeds.
Need I comment more?
Address:420-0031 Shizuoka Shi, Gofuku-cho, 2-9-1, Gennan Kairaku building, 2F
Tel.: 054-2547655 (Reservations advisable)
Opening hours: 12:00~14:00, 18:00~last orders for meals at 21:30. Bar time 18:00~23:30. Closed on Mondays.
Credit cards OK
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5 thoughts on “Cheese Plate and Wine Tasting at Gentil”
Oh my heavens– what a decadent evening! Must fly 11 hours to go to Japan to try this restaurant!
You might have to consider it as Ms. Keiko Kubota is the internationally recognized cheese authority in Japan!
Cheers (not cheese!),
Great! I like Riesling too, sometimes go with a onion pie using a pie sheet. Joyful weekend 🙂
Now the onion pie is a good idea!
Cor Blimey Robert, what a feast!