Service: excellent and very friendly
Facilities: great washroom, great cleanliness overall
Prices: reasonable, good value.
Strong points: Interesting wine list. Great use of local products.
Another reason for visiting Pissenlit on a regular basis is that Chef Tooru Arima is capable of using the most extravagant ingredients and still offer them at a very reasonable price.
This Duck foie gras (how about that, Arnie?LOL) from the Landes area, South Western France) was fried/flambe to perfection. It sounds easy, but the timing is extremely difficult. I should know as I cannot count the times I have failed.
Now the Madeira sauce was in perfect balance with the foie gras, whereas the truffles risotto offered the salted counterpoint to the sweetness of the foie gras and sauce!
Alright, how much? Less than 30 US $!
420-0839 Shizuoka City, Aoi Ku, Takajo, 2-3-4
Business hours: 11:30~14:30; 17:00~22:00
Closed on Tuesdays and Sunday evening
Credit Cards OK
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