Tag Archives: French Restaurantss

French Cuisine: Sauteed Landes Duck Foie Gras with Madeira Sauce on Truffles Risotto

Service: excellent and very friendly
Facilities: great washroom, great cleanliness overall
Prices: reasonable, good value.
Strong points: Interesting wine list. Great use of local products.
no-smoking-logoentirely non-smoking!

Another reason for visiting Pissenlit on a regular basis is that Chef Tooru Arima is capable of using the most extravagant ingredients and still offer them at a very reasonable price.

This Duck foie gras (how about that, Arnie?LOL) from the Landes area, South Western France) was fried/flambe to perfection. It sounds easy, but the timing is extremely difficult. I should know as I cannot count the times I have failed.
Now the Madeira sauce was in perfect balance with the foie gras, whereas the truffles risotto offered the salted counterpoint to the sweetness of the foie gras and sauce!

Alright, how much? Less than 30 US $!

PISSENLIT
420-0839 Shizuoka City, Aoi Ku, Takajo, 2-3-4
Tel.: 054-270-8768
Fax: 054-627-3868
Business hours: 11:30~14:30; 17:00~22:00
Closed on Tuesdays and Sunday evening
Homepage (Japanese)
Credit Cards OK

RECOMMENDED RELATED SITES:
Warren Bobrow, Bread + Butter, Zoy Zhang, Hungry Neko, Think Twice, Frank Fariello, Mangantayon, Hapabento, Elinluv Tidbit Corner, Tokyo Terrace, Maison de Christina, Chrys Niles,Lexi, Culinary Musings, Wheeling Gourmet, Comestiblog, Chronicles Of A Curious Cook, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World, Palate To Pen, Good Beer & Country Boys, Another Pint, Please!, Yellin Yakimono Gallery, Tokyo Terrace, Hilah Cooking, More than a Mount Full

Please check the new postings at:
sake, shochu and sushi

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日本語のブログ
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French Cuisine: Landes Duckling and Orange Salad at Pissenlit

Service: excellent and very friendly
Facilities: great washroom, great cleanliness overall
Prices: reasonable, good value.
Strong points: Interesting wine list. Great use of local products.
no-smoking-logoentirely non-smoking!

Tooru Arima is a lucky chef:
He has access to some of the best organic vegetables and fruit all year long in this country.
No wonder he can prepare this succulent salad with duckling from the Landes area in France and cook it to perfection before letting it cool down and cut it thin slices to be served with oranges from Shizuoka. As for the green leaf vegetables inclkuding trefoil, luccolla and others are all organic and from our prefecture.
Customers are lucky, too, aren’t they? LOL

PISSENLIT
420-0839 Shizuoka City, Aoi Ku, Takajo, 2-3-4
Tel.: 054-270-8768
Fax: 054-627-3868
Business hours: 11:30~14:30; 17:00~22:00
Closed on Tuesdays and Sunday evening
Homepage (Japanese)
Credit Cards OK

RECOMMENDED RELATED SITES:
Warren Bobrow, Bread + Butter, Zoy Zhang, Hungry Neko, Think Twice, Frank Fariello, Mangantayon, Hapabento, Elinluv Tidbit Corner, Tokyo Terrace, Maison de Christina, Chrys Niles,Lexi, Culinary Musings, Wheeling Gourmet, Comestiblog, Chronicles Of A Curious Cook, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World, Palate To Pen, Good Beer & Country Boys, Another Pint, Please!, Yellin Yakimono Gallery, Tokyo Terrace, Hilah Cooking, More than a Mount Full

Please check the new postings at:
sake, shochu and sushi

—————————————-
日本語のブログ
—————————————-

French Gastronomy: Mosaic Vegetables Terrine at Pissenlit

Service: excellent and very friendly
Facilities: great washroom, great cleanliness overall
Prices: reasonable, good value.
Strong points: Interesting wine list. Great use of local products.
no-smoking-logoentirely non-smoking!

Tooru Arima has a special love for anything vegetables and is constantly on a quest to serve them in an original manner!

Above is a beautiful example of his imagination.
Served with a red sweet pimento mousse, it makes for the best appetizer in town with a great white wine!

PISSENLIT
420-0839 Shizuoka City, Aoi Ku, Takajo, 2-3-4
Tel.: 054-270-8768
Fax: 054-627-3868
Business hours: 11:30~14:30; 17:00~22:00
Closed on Tuesdays and Sunday evening
Homepage (Japanese)
Credit Cards OK

RECOMMENDED RELATED SITES:
Warren Bobrow, Bread + Butter, Zoy Zhang, Hungry Neko, Think Twice, Frank Fariello, Mangantayon, Hapabento, Elinluv Tidbit Corner, Tokyo Terrace, Maison de Christina, Chrys Niles,Lexi, Culinary Musings, Wheeling Gourmet, Comestiblog, Chronicles Of A Curious Cook, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World, Palate To Pen, Good Beer & Country Boys, Another Pint, Please!, Yellin Yakimono Gallery, Tokyo Terrace, Hilah Cooking, More than a Mount Full

Please check the new postings at:
sake, shochu and sushi

—————————————-
日本語のブログ
—————————————-