Vegan Japanese Cuisine: Yuzu Miso Dressing

Vegan and vegetarians do sometimes experience problems making dressings for their food.
The Japanese have an easy and very tasty way to remedy for such an issue:
Yuzu Miso Dressing/Lime and miso dressing!

INGREDIENTS: To accompany 5 steamed turnips

-White miso: 150 g
-Dashi: (Check HERE for Vegan Recipe!): 2~ tablespoons
-Japanese sake: 2 tablespoons
-Sugar: 2 teaspoons
-Yuzu/lime juice: 2 teaspoons
-Yuzu/Lime zest (finely chopped or better, grated): 1/2

RECIPE:

-In a pan drop the white miso, sugar, sake and dashi. Mix well until the sugar is dissolved. Switch on fire.

-Cook on a small fire for 7~8 minutes. Switch off fire. Add the yuzu/lime juice and grated yuzu/lime zest. Mix well.

-Pour over steamed vegetables and serve immediately.

Easy, isn’t it? But delicious!

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Warren Bobrow, Bread + Butter, Zoy Zhang, Hungry Neko, Think Twice, Frank Fariello, Mangantayon, Hapabento, Elinluv Tidbit Corner, Tokyo Terrace, Maison de Christina, Chrys Niles,Lexi, Culinary Musings, Wheeling Gourmet, Comestiblog, Chronicles Of A Curious Cook, Bento Boutique, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World, Palate To Pen, Yellin Yakimono Gallery, Tokyo Terrace, Hilah Cooking, More than a Mount Full, Arkonite Bento

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2 thoughts on “Vegan Japanese Cuisine: Yuzu Miso Dressing”

  1. I must hunt down some yuzu! Another do-able recipe and I think I would love to dip some crudites in this! What about marinating some fish or chicken before grilling? Thanks for the recipe.

    Like

    1. Dear Debra!
      This kind of dressing can be applied to many recipes and salads!
      Would definitel go well on grilled fish (white-fleshed) and light grilled chicken!
      Cheers,
      robert-Gilles

      Like

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