Since I started this series on natto, (Lou Ann, keep your eyes open!), I seem to have found more vegan recipes for it!
Fried Spicy Natto & Daikon:
INGREDIENTS: For 2~3 people
-Daikon: 10 cm long piece (peeled, bear in mind that the bottom tip is hotter!)
-Natto: 2 standard packs
-Soy sauce: 2 tablespoons
-Mirin/Sweet sake: 1 tablespoon
-Seven Flavor Chili Pepper/Shichimi Togarashi (Shichimi)/七味唐辛子/: as much as you like!
-Cut the daikon into 1~2 cm square pieces.
Mix the natto with the tare and other condiments provided in a bowl. Put aside.
-Pour some oil in a frypan. Fry the daikon pieces over a medium fire until they become half transaprent.
-Lower the fire. Add the natto to the daikon and mix well while cooking until the natto has become less sticky.
-Add soy sauce and mirin. Stir. Check taste and add seasoning if needed.
Last add Shichimi and mix.
Serve with beer or Japanese sake!
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Warren Bobrow, Bread + Butter, Zoy Zhang, Hungry Neko, Think Twice, Frank Fariello, Mangantayon, Hapabento, Elinluv Tidbit Corner, Tokyo Terrace, Maison de Christina, Chrys Niles,Lexi, Culinary Musings, Wheeling Gourmet, Comestiblog, Chronicles Of A Curious Cook, Tokyo Through The Drinking Glass, Tokyo Foodcast, Palate To Pen, Yellin Yakimono Gallery, Tokyo Terrace, Hilah Cooking, More than a Mount Full, Arkonite Bento, Happy Little Bento; 5 Star Foodie; Jefferson’s Table; Oyster Culture; Gourmet Fury; Island Vittles; Good Beer & Country Boys; Rubber Slippers In Italy; Color Food daidokoro/Osaka;/a; The Witchy Kitchen; Citron Et Vanille, Lunsj Med Buffet/Estonian Gastronomy (English), Cook, Eat, Play, Repeat, Ideal Party
2 thoughts on “Vegan Japanese Cuisine: Fried Spicy Natto & Daikon”
hi!it has been a long time!been crazy about natto lately. your series is such a big help!
I’m always pleased to please!LOL