Organic French Fries at Uzu/An Interesting Cooking Technique

Service: excellent, easy-going and very friendly
Facilities: great washroom, great cleanliness overall
Prices: very reasonable, good value.
Strong points: Very fresh local ingredients, especially organic vegetables extensively used. Local sake. Home-made umeshu. Great shochu list.

The other day when I visited Uzu with the Missus, I had found the fried potatoes included in the Vegan Oarganic Salad so intriguing that I couldn’t help ordering them separately!

The potatoes are of two kinds:
Pinkish ones called Red Moon and the other yellowish called Inca Mezame.
Both were gron organically by Mr. Matsuki at Bio Farm in Shibakawa Cho in Fujinomiya City at the foot of Mount Fuji.

Now the cooking technique was a bit out of the ordinary:
The potatoes are first steamed whole with their skins.
Instead of slicing them or cutting them into sticks, the potatoes are broken by hand. The potates are chosen small enough to be broken only in two to four chunks of irregular shape.
They are then deep-fried in high quality oil.
The fact their shape is uneven allows for a bigger outer surface with a lot of crispiness, especially when accounting with the skins!
Having been steamed, the potatoes have acquired the perfect balance of outside crispiness and inside tenderness, but keeping their firmness at the same time, allowing for a deep and satisfactory bite!

Do try it!

Shizuoka City, Otowa-cho, 3-18
Tel.: 054-249-6262
Business hours: 17:00=23:00
Closed on Mondays and first Tuesday
Reservations recommended
Credit cards OK
HOMEPAGE (Japanese)

Warren Bobrow, Bread + Butter, Zoy Zhang, Hungry Neko, Think Twice, Frank Fariello, Mangantayon, Hapabento, Elinluv Tidbit Corner, Tokyo Terrace, Maison de Christina, Chrys Niles,Lexi, Culinary Musings, Wheeling Gourmet, Comestiblog, Chronicles Of A Curious Cook, Tokyo Through The Drinking Glass, Tokyo Foodcast, Palate To Pen, Yellin Yakimono Gallery, Tokyo Terrace, Hilah Cooking, More than a Mount Full, Arkonite Bento, Happy Little Bento; 5 Star Foodie; Jefferson’s Table; Oyster Culture; Gourmet Fury; Island Vittles; Good Beer & Country Boys; Rubber Slippers In Italy; Color Food daidokoro/Osaka;/a; The Witchy Kitchen; Citron Et Vanille, Lunsj Med Buffet/Estonian Gastronomy (English), Cook, Eat, Play, Repeat, Chrisoscope; Jacqueline Church

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sake, shochu and sushi

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