The Japanese are famous for miniaturizing (making smaller) anything in sight, and it does apply in cooking, especially desserts.
Tiramisu is “usually” made into large affairs to be scooped from.
Here is a Japanese home-style version which will prevent fights between children and adults alike!
Tiramisu Cupcakes!
INGREDIENTS: For 5 cups
Sponge cake:
-Whole egg: 1
-Sugar (white): 2 tablespoons
-Flour: 2 tablespoons
-Salad oil: 1 Tablespoon
Coffee Syrup:
-Hot water: 2 tablespoons
-Instant coffee powder: 1 teaspoon
-Coffee Liqueur: 1 tablespoon
Cheese Cream:
-Egg yolk: 1
-Sugar (white): 1 tablespoon
-Mascarpone cheese: 100 g
-Fresh cream: 50 cc/mm (1/4 cup)
-Egg white: 1
-Sugar (white): 2 tablespoons
-Cocoa Powder: as appropriate
RECIPE:
-Sponge cake:
Beat the egg and sugar together until they have properly risen.
Add oil and mix well. Add flour through a sieve in three steps and mix.
Fill each cup with an equal amount of sponge cake mixture. Bake for 13 minutes at 180 degrees Celsius.
-Coffee Syrup.
Dissolve completely instant coffee powder in hot water. Add Coffee Liqueur and mix well.
-As soon as the spong cake has been baked brush in the coffee syrup on it while it is hot top allow for a good soaking.
-Cheese cream:
Beat egg yolk and sugar together until mixture whitens.
-Add mascarpone and mix well.
Beat fresh cream in a separate bowl until 7/10 hard.
Add to mascarpone and mix
-In another separate bowl beat the egg white and sugar until hard risen.
Fold inside mascarpone mixture.
-Fill each cup with cheese mixture.
Sieve chocolate powder on top.
=Chill inside fridge!
Easy, isn’t it!
RECOMMENDED RELATED SITES:
Warren Bobrow, Bread + Butter, Zoy Zhang, Hungry Neko, Think Twice, Frank Fariello, Mangantayon, Hapabento, Elinluv Tidbit Corner, Tokyo Terrace, Maison de Christina, Chrys Niles,Lexi, Culinary Musings, Wheeling Gourmet, Comestiblog, Chronicles Of A Curious Cook, Tokyo Through The Drinking Glass, Tokyo Foodcast, Palate To Pen, Yellin Yakimono Gallery, Tokyo Terrace, Hilah Cooking, More than a Mount Full, Arkonite Bento, Happy Little Bento; 5 Star Foodie; Jefferson’s Table; Oyster Culture; Gourmet Fury; Island Vittles; Good Beer & Country Boys; Rubber Slippers In Italy; Color Food daidokoro/Osaka;/a; The Witchy Kitchen; Citron Et Vanille, Lunsj Med Buffet/Estonian Gastronomy (English), Cook, Eat, Play, Repeat, Chrisoscope; Jacqueline Church; The Foodonymph (in Dubai!); Alchemy, Simple Ingredients, magical Food (in Ireland!)
Please check the new postings at:
sake, shochu and sushi
SHIZUOKA GOURMET 
Nice recipe information on cup cakes. I love lot cakes. Thanks for sharing great information with us. Good informative blog on gourmet cakes.
LikeLike
Cheers Tates!
Will visit you soon!
LikeLike
Tiramisu Cupcakes > Marshmallow Tiramisu > Creme Brulee Marshmallows > Ice Cream Creme Brulee > Macaron Ice Cream > Cupcakes Macarons
LikeLike
Holy Macaroni!
LikeLike
I’ve always loved tiramisu cakes but seemed intimidated in making it, it just looks so hard but you make it seem easy. thanks!
I just found your blog and i wanted to say hello 🙂
LikeLike
Hello my friend!
Always glad to help!
Best regards,
Robert-Gilles
LikeLike
I love tiramisù – it’s a classic Japanese dessert!
BTW, with your recent spate of cupcake postings, are you pursuing my suggestion to launch the “Bob Hearts Cupcakes” blog?
LikeLike
Sorry, but I’m another tack!LO
LikeLike
You’re a tack, Bob? You must think you’re pretty sharp.
LikeLike
I don’t actually! Honestly!
LikeLike
You’re a dull tack, then?
LikeLike
My, I need a drink to catch that!
LikeLike
You would probably have needed a drink in any case, Bob.
LikeLike
Alright, let’s make it two, then!
LikeLike
Cheers and thanks for the update!
LikeLike