The Japanese are very fond of their cream cheese and cheese cakes, But they are also crazy about tiramisu!
Here is a simple recipe uniting both in a Japanese style!
Cream Cheese Tiramisu!
INGREDIENTS: For a mold 15 X 20 cm
-Cream Cheese: 200 g
-Fresh Cream: 200 g
-Sugar: 100 g
-Rum (or brandy): 1 large spoon
-Soft Biscuits: 150 g
-Water: 100 cc/1/2 cup
-Sugar: 30 g
Instant coffee: 2 teaspoons
-Cocoa powder: as appropriate
1- Pour the ingredients for the coffee syrup into a large cup and let heat in a microwave oven for 1 minute. If the sugar is completely dissolved, let it cool down completely.
2- In a large bowl drop the cream cheese and work with a spatula until smooth. If too hard warm it up lightly first inside the microwave oven for 30~60 seconds.
3- Add one third of the sugar to the cream cheese and mix well. Repeat the same process once again.
4- In another bowl pour the fresh cream and add the remaining one third of the sugar and beat up until 80% hard.
5- Add and mix the cream cheese into the fresh cream one half at a time and mix well both times. Add rum (or brandy) and mix well.
6- Line the bottom of a mold with one layer of biscuits (half of the total). Brush the biscuits with plenty of coffee syrup (half).
Spread evenly one half of the cream cheese over the biscuits.
Lay the other layer of biscuits. Brush plenty of coffee syrup over the biscuits and evenly spread rest of cream cheese over the biscuits.
7- Sprinkle plenty of chocolate powder over the whole cream cheese with a sieve. Chill well and serve!
Easy, ain’t it?
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