Italian Cuisine: Cozze e Gamberi Salsa al Pomodoro at Il Castagno in Shizuoka City

Service: Excellent and very friendly
Facilities: clean
Prices: reasonable
Specialty: Central and south Italian-style cuisine. Home-made pasta. Very reasonables prices
no-smoking-logo1 Non-smoking!

On Sundays, if I don’t any cricket to attend to nor an interview to conduct, I ususally make a point to take lunch at Il Castagno in Shizuoka City.
It is unpretentious and very welcoming, but the food, reasonably priced, is authentic and definitely worth a firs and second visit.
The specialties are mainly from the South, especially the Puglia area where the chef and his partner have recently visited some old friends.

Yesterday I opeted for a different type of pasta: Olechiette, typical of South Puglia. Incidentally all pasta at Il Castagno is home-nade fresh Pasta!

The past was accompanied with mussles and large prawns.
The sauce was prepared with tomatoes and finely chopped zucchini.
The whole was delicately presented in an oval deep plate with fresh Italian parsley.

Simple and so sophisticated at the same time!

420-0843 Shizuoka Shi, Aoi Ku, Tomoe Cho, 48 (along Kitakaido Street)
Tel. & Fax: 054-247-0709
Business hours: 11:45~14:00, 17:30~21:00
Closed on Mondays and second Tuesdays
Lunch: 1,260 and 1,860 yen
Dinner: 4,000 and 5,000 yen
A la Carte menu and wine list available. Wine by the glass ok
Reservations recommended.
HOMEPAGE (Japanese)

Warren Bobrow, Bread + Butter, Zoy Zhang, Hungry Neko, Think Twice, Frank Fariello, Mangantayon, Hapabento, Elinluv Tidbit Corner, Tokyo Terrace, Maison de Christina, Chrys Niles,Lexi, Culinary Musings, Wheeling Gourmet, Comestiblog, Chronicles Of A Curious Cook, Tokyo Through The Drinking Glass, Tokyo Foodcast, Palate To Pen, Yellin Yakimono Gallery, Tokyo Terrace, Hilah Cooking, More than a Mount Full, Arkonite Bento, Happy Little Bento; 5 Star Foodie; Jefferson’s Table; Oyster Culture; Gourmet Fury; Island Vittles; Good Beer & Country Boys; Rubber Slippers In Italy; Color Food daidokoro/Osaka;/a; The Witchy Kitchen; Citron Et Vanille, Lunsj Med Buffet/Estonian Gastronomy (English), Cook, Eat, Play, Repeat, Chrisoscope; Jacqueline Church; The Foodonymph (in Dubai!); Alchemy, Simple Ingredients, magical Food (in Ireland!); Curious Foodie; Mr. Foodie (London/UK)

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