Service: excellent and very friendly
Facilities: great washroom, great cleanliness overall
Prices: reasonable, good value.
Strong points: Interesting wine list. Great use of local products.
entirely non-smoking!
When one wishes to sample products both from the land and sea of Shizuoka Prefectures, there are many establishments worthwhile to visit, but Pissenlit and Chef Tooru Arima are certainly a top reference among them.
I recently had the opportunity to share lunch there with some friends, so let me describe what we sampled:
Organic carrot (Hirokawa Farm) soup for starter.
Organic spinach quiche and its organic vegetable salad. All organic vegetables used at Pissenlit come from Mr. Hirokawa’s Garden in Mishima (I will soon pay him a visit!)!
Some of my friends opted for the pan-fried suzuki/鱸/black bass caught in Sagara/相良 with its organic vegetables.
For a different view of the vegetables especially!
I personally opted for the fried/baked wild boar (hunted in Shimada City) in wine sauce with its garnish of organic vegetables.
A single will not give you a complete idea of the full dish, so here is one more!
And another one!
No so many explanations this time as I was busy socializing to note down everything, but I will make an extra effort next time!
No dessert?
Yes, but it was the same as in my last report! LOL
PISSENLIT
420-0839 Shizuoka City, Aoi Ku, Takajo, 2-3-4
Tel.: 054-270-8768
Fax: 054-627-3868
Business hours: 11:30~14:30; 17:00~22:00
Closed on Tuesdays and Sunday evening
Homepage (Japanese)
Credit Cards OK
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Warren Bobrow, Bread + Butter, Zoy Zhang, Hungry Neko, Think Twice, Frank Fariello, Mangantayon, Hapabento, Elinluv Tidbit Corner, Tokyo Terrace, Maison de Christina, Chrys Niles,Lexi, Culinary Musings, Wheeling Gourmet, Comestiblog, Chronicles Of A Curious Cook, Tokyo Through The Drinking Glass, Tokyo Foodcast, Palate To Pen, Yellin Yakimono Gallery, Tokyo Terrace, Hilah Cooking, More than a Mount Full, Arkonite Bento, Happy Little Bento; 5 Star Foodie; Jefferson’s Table; Oyster Culture; Gourmet Fury; Island Vittles; Good Beer & Country Boys; Rubber Slippers In Italy; Color Food daidokoro/Osaka;/a; The Witchy Kitchen; Citron Et Vanille, Lunsj Med Buffet/Estonian Gastronomy (English), Cook, Eat, Play, Repeat, Chrisoscope, Agrigraph, The Agriculture Portal to shizuoka!
SHIZUOKA GOURMET 