Izakaya: VILLA D’EST QUISINE

Service: Friendly and unassuming
Facilities: old-fashioned but very clean with cute washroom
Prices: reasonable
Strong points: Home-style seasonal cuisine. Wines, sake and shochu. Very traditional Japanese atmosphere!

It seems ages since Toshiharu Matsuura opened his charmingly quaint izakaya, Villa D’Est Quisine, in Takajyo, Shizuoka City, when the area was not yet the famed gastronomic venue it has become since!

The whole place was conceived in Traditional Japanese style all with dark wood for a cozy meal, especially appreciated by ladies.

From the inside you don’t see the street hidden by greenery.

You can sit at the counter, tables or on the floor at a Japanese traditional low table.

View of the counter and kitchen from the table seat!

Mr. Matsuura will be glad to explain if you cannot read the hand-brushed menu!

Cute white wine decanter!

Tasty snacks (o-tooshi) coming with the first drink!

A favorite sake of mine, Morimoto Brewery from Kikugawa City!

Mr. Matsuura’s cuisine is a mixture of Japanese, ethnic and European creations, making for an interesting fusion-style style.
The above is fresh Spring vegetables and asparagus salad with Parmeggiano cheese.

Fried Spring Vegetables with Katsuo bushi/dry bonito flakes.

Another favorite sake of mine: Kaiun by Doi Brewery in Kakegawa City!

Mr. Matsuura’ specialty: maboodofu!

Sansai/Wild Mountain Vegetables tenpura!

Home-style yummy and crunchy!

For a closer view!

Sauteed “Jidori” Chicken from Fuji City!

Don’t worry, this is only the first article as I will visit it again to taste seasonal food!

VILLA D’EST QUISINE
Shizuoka City, Aoi Ku, Takajyo, 3-10-19
Tel.: 054-251-4763
Business hours: 17:00~24:00
Closed on Thursdays
Parties welcome
HOMEPAGE/BLOG (Japanese)

RECOMMENDED RELATED SITES:
With a Glass, Foodhoe’s Foraging
Bread + Butter, Zoy Zhang, Hungry Neko, Think Twice, Frank Fariello, Mangantayon, Hapabento, Elinluv Tidbit Corner, Tokyo Terrace, Maison de Christina, Chrys Niles,Lexi, Culinary Musings, Wheeling Gourmet, Comestiblog, Chronicles Of A Curious Cook, Tokyo Through The Drinking Glass, Tokyo Foodcast, Palate To Pen, Yellin Yakimono Gallery, Tokyo Terrace, Hilah Cooking, More than a Mount Full, Arkonite Bento, Happy Little Bento; 5 Star Foodie; Jefferson’s Table; Oyster Culture; Gourmet Fury; Island Vittles; Good Beer & Country Boys; Rubber Slippers In Italy; Color Food daidokoro/Osaka;/a; The Witchy Kitchen; Citron Et Vanille, Lunsj Med Buffet/Estonian Gastronomy (English), Cook, Eat, Play, Repeat, Chrisoscope, Agrigraph, The Agriculture Portal to shizuoka!

2 thoughts on “Izakaya: VILLA D’EST QUISINE”

  1. I didn’t know mapodofu (of maboodofu) was also served in Japan! (On the other hand since I learnt the existence of the very special Japanese curry, I shouldn’t be surprised to find “choucroute japonaise”; actually the Korean kimchi is a kind of choucroute or choucroute is a kind of kimchi… sorry, I’m drifting away from the subject)

    Like

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