Tomato Tempura at Uzu!

Service: Excellent and very friendly. Very Japanese atmosphere.
Facilities: Excellent washroom facilities. Great cleanliness overall
Prices: reasonable.
Strong Points: Great sake from Shizuoka and Japan Great Shochu. Home-made umeshu. Mainly local products, especially organic vegetables.
Non-smoking on Sundays and National Holidays

Tempura must be one of the most known facets of Japanese cuisine!
It looks simple enough but good tempura does need a lot of experience and great skills!
And when it comes to serve water-filled vegetables as tempura it becomes a true challenge!

As mentioned before, instead of venturing into long-winded reports about full meals I take at my “regular spots”, I will concentrate on their seasonal dishes!
Now, Mr. Kenya Yoshimura/吉村健也さん is a master of vegetables.
I just can’t imagine the timing and the temperature but when the tomatoes came on my table last night I was once again nonplussed by the sheer simplicity of the dish in its presentation!

This is actually a regular dish at Uzu although the tomatoes will change with the seasons!
In winter I remember having had the same with green tomatoes! The heat had enhanced their hidden “umami” to the point one forgets they were actually unripe!
But the present red tomatoes (organic by the way!) were ripe. I just don’t know how they didn’t explode in the hot oil!
They come with home-made yuzukoshio seasoning. The perfect “marriage” of flavors!

That was how I “presented” it to myself!
All these flavors breaking inside the palate…

To be continued…

UZU
Shizuoka City, Otowa-cho, 3-18
Tel.: 054-249-6262
Business hours: 17:00=23:00
Closed on Mondays and first Tuesday
Reservations recommended
Credit cards OK
HOMEPAGE (Japanese)

RECOMMENDED RELATED WEBSITES

With a Glass,
Clumsyfingers by Xethia
Adventures in Bento Making, American Bento, Beanbento, Bento No1, Bento Wo Tsukurimashou, Cooking Cute, Eula, Hapabento , Happy Bento, Jacki’s Bento Blog, Kitchen Cow, Leggo My Obento, Le Petit Journal Bento & CO (French), Lunch In A Box, My Bento Box, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, The Herbed Kitchen, J-Mama’s Kitchen, Cook, Eat, Play, Repeat; Bento Lunch Blog (German); Adventures In Bento; Anna The Red’s Bento Factory; Cooking Cute; Timeless Gourmet; Bento Bug; Ideal Meal; Bentosaurus; Mr. Foodie (London/UK); Ohayo Bento

Must-see tasting websites:

-Sake: Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Good Beer & Country Boys, Another Pint, Please!
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

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