Shizuoka Sake Tasting: Takashima Brewery-Hakuin Masamume Tokubetsu Honjozo Homare Fuji

Takashima Brewery in Numazu City has been extending its range of brews made with the Shizuoka-grown Homare Fuji Sake Rice into the Honjozo variety, that is sake which has been blended with pure rice alcohol.

Takashima Brewery-Hakuin Masamume Tokubetsu Honjozo Homare Fuji

Rice: Homare Fuji
Rice milled down to 60%
Alcohol: 15~16 degrees
Bottled in April 2011

Clarity: Very clear.
Color: Transparent.
Aroma: Light, discreet, fleeting.
Dry. Custard, banana.
Body: Fluid.
Taste: Dry attack. Complex. Fruity: custard, pears, almonds.
Disappears quickly with a dry pear note.
More dry pears tend to linger with further sips.
Turns even fleeting with food.
Faint notes of coffee beans and plums appear later.

Overall: A dry sake evidently conceived to balance heavy food such as of an izakaya.
Easy to drink but very dry.
Probably best appreciated with food although quite pleasurable on its own.


With a Glass,
Clumsyfingers by Xethia
Adventures in Bento Making, American Bento, Beanbento, Bento No1, Bento Wo Tsukurimashou, Cooking Cute, Eula, Hapabento , Happy Bento, Jacki’s Bento Blog, Kitchen Cow, Leggo My Obento, Le Petit Journal Bento & CO (French), Lunch In A Box, My Bento Box, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, The Herbed Kitchen, J-Mama’s Kitchen, Cook, Eat, Play, Repeat; Bento Lunch Blog (German); Adventures In Bento; Anna The Red’s Bento Factory; Cooking Cute; Timeless Gourmet; Bento Bug; Ideal Meal; Bentosaurus; Mr. Foodie (London/UK); Ohayo Bento

Must-see tasting websites:

-Sake: Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Good Beer & Country Boys, Another Pint, Please!
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

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